Category: Wine Reviews

Share your tasting notes, vineyard visits, and recommendations for wines from around the world.

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Join Our Wine Blog: Write for Us and Share Your Story

Wine Blog Write for Us

Hey there, fellow wine lover! Do you ever catch yourself daydreaming about that perfect glass of red, or reminiscing about a weekend spent hopping from one vineyard to another? If so, you’re in good company. Here at the wine blog—The Little Cellar Wine Company—we love hearing all about those special moments and personal discoveries. Now we want you to share them with our readers.

We’re inviting you to write for us and submit a guest post to our wine blog. Seriously, we want to hear it all—your wine adventures, tips, and even a few embarrassing slip-ups (like the time you confused a rosé with a blanc de blancs—no judgment here!). Consider this your open invitation to join a growing community of wine enthusiasts, travelers, foodies, and curious souls.

Why We Want to Hear Your Voice

  • Personal Stories: Everyone has that one wine moment they can’t stop telling people about. Maybe it was the first time you truly understood the term “buttery” while sipping a California Chardonnay, or the evening you discovered a hidden gem from a boutique winery in Chile.
  • New Perspectives: We learn so much from each other. Sharing tips on wine tastings, explaining a new pairing idea, or highlighting a hidden vineyard can spark inspiration for someone else.
  • Passion and Fun: Wine isn’t stuffy. It’s an experience, a conversation starter, and sometimes the perfect excuse to bring friends together. We want our blog to reflect that vibe.

What Can You Write About?

We’re open to all sorts of wine-related topics. Here are a few ideas:

  1. Wine Reviews: Did you fall head-over-heels for a bold Malbec or discover a dainty Moscato that surprised you? Tell us all about it.
  2. Food Pairings: Share quick, fun recipes or detailed pairing suggestions. Show us how that bottle of pinot noir was a game-changer with your homemade pizza.
  3. Wine Regions & Travel: Talk about hidden vineyards, must-visit wineries, or memorable wine tours.
  4. Wine Tips & Tricks: How do you pick the right glassware? What’s the difference between decanting and aerating? We want your insider advice.
  5. Wine Culture & Trends: Is there a new region on the rise, or a modern twist on a classic technique? We’re all ears.
  6. Wine Investment & Storage: Got insights on collecting wines or storing them properly so they age gracefully? Bring it on.

Basically, if it involves wine, we’re interested.

Ready to Get Started?

Here’s how to make it happen:

  • Check Out Our Guidelines: For all the nitty-gritty details—like word count, tone, and submission requirements—head over to our Guest Post Guidelines.
  • Brainstorm Your Topic: Think about what sparks your enthusiasm for wine. Maybe you’ve got a funny story to share, or a detailed review of your favorite bottle.
  • Draft Your Article: Keep it casual, friendly, and informative. Imagine you’re chatting with a friend who’s curious about wine.
  • Submit Your Piece: Send your idea or draft to us at thelittlecellarwinecompany@gmail.com. Don’t forget to include “Guest Post Submission” in the subject line.

Let’s Toast to Your Story

Writing about wine should feel as fun as enjoying a glass with good company. That’s why we want this experience to be simple, relaxed, and full of genuine connections. By submitting your guest post to our wine blog, you’ll be joining a network of people who simply can’t stop talking about their favorite varietals, producers, and wine destinations.

So, what do you say? Ready to clink glasses (virtually) and share your passion? Go ahead, write for us! We can’t wait to read your story and raise a toast to your contribution.

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Why Madeira Wine is the Ultimate Travel Souvenir

Madeira Wine

Picture this: you’ve just spent a magical week exploring Madeira. The sunsets over the ocean, the lush levada hikes, and the taste of bolo do caco still linger in your mind. But now comes the hardest part—leaving. What if I told you there’s a way to take a piece of that paradise home with you? Welcome Madeira wine, the ultimate travel souvenir.

Here’s why this liquid gold is worth packing in your suitcase (and how it’ll keep the Madeira magic alive long after you’re back home).

It Lasts Forever (Almost)

Let’s start with a superpower: Madeira wine doesn’t go bad. Seriously. Thanks to its unique aging process, this wine was designed to survive long sea voyages back in the day. A bottle can stay fresh and flavorful for decades, even after it’s been opened. Imagine pouring yourself a glass on a cozy evening and instantly being transported back to Madeira’s sunny shores.

And the best part? No rush to finish it—it’ll be ready whenever you are.

A Bottle with a Story

Madeira wine isn’t just a drink. It’s a conversation starter, a history lesson, and a keepsake all rolled into one. Did you know that Madeira wine was served at the signing of the Declaration of Independence? Or that its vineyards cling to steep volcanic cliffs, creating some of the most stunning wine-growing landscapes in the world?

Sharing a bottle with friends becomes a moment to tell tales of the volcanic island where you discovered it, the charming cellars you visited, and the unique winemaking process that makes Madeira wine so special.

For more stories of Portugal’s rich wine culture, you can also dive into Alentejo’s wine trails, where the landscape and traditions are equally captivating. Check out Portugal’s Hidden Gems: Discovering Alentejo’s Wine Trails.

Shareable (and Sippable) Memories

Unlike a magnet or a T-shirt, Madeira wine lets you share your memories. Bring it out for a dinner party or gift it to a loved one, and suddenly, your trip to Madeira becomes a moment everyone gets to enjoy. With its range of styles—from dry to sweet—it’s easy to find one that suits every palate.

Pro tip: Malvasia (the sweetest style) pairs beautifully with desserts, while Sercial (the driest) is perfect with savory dishes.

If you’re into Portuguese wine adventures, you might also enjoy exploring the magic of white port. It’s a hidden gem that deserves its moment in the spotlight. Take a peek at A Rainy Day in Porto: Discovering Sandeman’s Cellars and the Magic of White Port.

Travel-Friendly and Tough

Packing wine can feel a bit nerve-wracking, but Madeira wine is tough. Its fortified nature makes it less sensitive to temperature changes, so it’s perfect for your journey home. Wrap it snugly in some clothes or use a travel wine carrier, and you’re good to go.

Bonus tip: grab a bottle at the airport duty-free if you’re short on suitcase space.

Affordable Luxury

You don’t have to break the bank to bring home a bottle of Madeira wine. While there are collector’s bottles that cost a small fortune, there are plenty of affordable options that taste like pure luxury. Prices start at under €20, making it an indulgence that doesn’t come with buyer’s remorse.

Feeling fancy? Splurge on a vintage bottle from a year that holds special meaning. Whether it’s your birth year or a milestone moment, it’s a keepsake you’ll cherish.

A Little Bit of Madeira, Anytime

Imagine this: You’re home after a long day. You pour yourself a small glass of Madeira wine, let its rich caramel and nutty notes fill your senses, and suddenly, it feels like you’re back on the island. That’s the magic of Madeira wine—it’s not just a drink. It’s a memory, a moment of calm, and a connection to a place that stole your heart.

Final Sip

So, why is Madeira wine the ultimate travel souvenir? Because it’s more than just a bottle. It’s a story, an experience, and a slice of paradise that you can enjoy long after the plane lands.

Next time you’re browsing a cozy wine shop in Funchal or sampling a flight at Blandy’s Wine Lodge, don’t think twice. Grab a bottle—or maybe two. Future you will thank you.

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Primi Soli Pinot Grigio: An Italian Delight in Every Drop

Primi Soli Pinot Grigio

When it comes to white wines that deliver elegance without the fuss, Primi Soli Pinot Grigio takes the spotlight. This Italian gem has captured the hearts (and glasses) of wine lovers worldwide. It’s crisp, refreshing, and versatile—a perfect companion for a sunny afternoon or a cozy dinner.

Let’s see what makes Primi Soli Pinot Grigio a must-have for your wine collection.

A Brief Look at Pinot Grigio

Pinot Grigio is one of Italy’s most famous white wines. Its name hints at its origins. “Pinot” refers to the grape’s small, pinecone-shaped clusters, while “Grigio” means gray, describing the grape’s bluish-gray skin. But don’t let the name fool you—it produces a beautifully pale white wine.

Primi Soli takes this grape and turns it into something truly special. It’s light, fresh, and approachable, perfect for seasoned connoisseurs and casual drinkers alike.

What Does Primi Soli Pinot Grigio Taste Like?

Here’s where the magic happens. Primi Soli Pinot Grigio greets your palate with a burst of crisp flavors. Think of zesty citrus—lemons and limes—with a touch of green apple and pear. There’s also a whisper of white flowers, adding a subtle elegance.

It’s light-bodied, which means it won’t overwhelm your taste buds. Instead, it refreshes you with its clean, vibrant finish. On a hot day, it’s like a cool breeze in a glass.

Food Pairings: A Match Made in Heaven

Primi Soli Pinot Grigio loves food, and food loves it back. Its acidity and freshness make it incredibly versatile. Here are some pairings that will make your meal unforgettable:

  1. Seafood Delights:
    • Shrimp scampi, grilled calamari, or a plate of oysters. The wine’s acidity balances the briny flavors of seafood beautifully.
  2. Light Pasta Dishes:
    • Picture a bowl of lemon-basil spaghetti or a creamy Alfredo sauce. The wine cuts through the richness without overpowering.
  3. Salads and Veggies:
    • A crisp Caesar salad or a platter of roasted vegetables pairs perfectly. Add goat cheese or feta for an extra layer of flavor.
  4. Cheese Boards:
    • Mild cheeses like mozzarella, ricotta, or brie are a no-brainer. Pair with some fresh grapes or a drizzle of honey.
  5. Unconventional Pairing:
    • Ever tried Pinot Grigio with sushi? It’s a game-changer. The wine complements the delicate flavors of sushi rolls, sashimi, and even spicy tuna.

When to Enjoy Primi Soli Pinot Grigio

Primi Soli isn’t a wine you save for special occasions. It’s the wine that makes every occasion special. Here are a few perfect moments to pop the cork:

  • Weeknight Dinners: A quick pasta and a glass of Pinot Grigio can turn an ordinary Tuesday into something memorable.
  • Lazy Afternoons: Whether you’re lounging in the garden or picnicking in the park, this wine feels like sunshine in a bottle.
  • Celebrations: Toasting a promotion? A birthday? Or just surviving the week? Primi Soli’s approachable elegance fits the bill.
  • Solo Sips: You don’t need company to enjoy this wine. Sometimes, a glass and a good book are all you need.

The Story Behind Primi Soli

Primi Soli means “first sun” in Italian. The name evokes images of sun-drenched vineyards and golden mornings in northern Italy, where the grapes soak up every bit of sunshine. That warmth translates into the wine’s lively, fruity character.

The winery focuses on simplicity and quality. They craft wines that showcase the grape’s natural beauty without overcomplicating things. It’s Italian winemaking at its best—effortless yet refined.

Why Choose Primi Soli Pinot Grigio?

There’s a reason this wine has a loyal following. Here’s what sets it apart:

  1. Affordability:
    • Primi Soli offers exceptional value. It’s a budget-friendly choice that doesn’t skimp on quality.
  2. Consistency:
    • Every bottle delivers the same crisp, fresh flavors. No surprises, just reliable deliciousness.
  3. Accessibility:
    • Whether you’re new to wine or a seasoned enthusiast, Primi Soli Pinot Grigio feels approachable. It’s not intimidating, just enjoyable.
  4. Versatility:
    • It pairs with a wide variety of dishes and fits almost any occasion. It’s a crowd-pleaser for dinner parties or casual get-togethers.

Tips for Serving Primi Soli Pinot Grigio

To get the most out of this wine, follow these simple tips:

  • Serve Chilled: Keep it at 45–50°F (7–10°C). Too warm, and it loses its crisp edge. Too cold, and the flavors dull.
  • Use the Right Glass: A standard white wine glass works perfectly. Its narrow bowl preserves the wine’s delicate aromas.
  • Drink Fresh: Pinot Grigio isn’t a wine you age. Enjoy it within a year or two of purchase for the best experience.

Final Thoughts

Primi Soli Pinot Grigio is more than just a wine. It’s a little slice of Italy, bottled and ready to brighten your day. With its crisp flavors, affordability, and versatility, it’s no wonder this wine has charmed so many.

So, next time you’re in the mood for something light, refreshing, and oh-so-delicious, reach for Primi Soli Pinot Grigio. Your taste buds will thank you.

Call to Action

Have you tried Primi Soli Pinot Grigio? Share your thoughts and favorite pairings in the comments below! Or, if you haven’t, what are you waiting for? Grab a bottle, pour yourself a glass, and enjoy the sunshine—no matter the weather outside.

Curious about more wine reviews? Visit our Wine Reviews. 

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Conventual DOC Alentejo 2017: A Journey Through Portugal’s Sun-Drenched Vineyards

Conventual DOC Alentejo

The Conventual DOC Alentejo 2017 captures the spirit of Portugal’s Alentejo region—one of the country’s largest and most dynamic wine regions, known for its rolling plains, hot climate, and a long history of winemaking. Produced by Adega Cooperativa de Portalegre, a respected cooperative founded in 1954, this wine reflects the traditional winemaking of Alentejo while showcasing the unique character of the local terroir.

Region: Alentejo, Portugal
Grapes: Trincadeira, Aragonez (Tempranillo), Alicante Bouschet
Vintage: 2017
ABV: Typically around 13-14%

Appearance

In the glass, Conventual 2017 offers a deep ruby hue, hinting at the intensity of the flavors to come. Its color is rich and vibrant, with a slight garnet rim, indicating some maturity but also plenty of life left.

Nose (Aroma)

On the nose, Conventual DOC Alentejo 2017 opens with robust aromas of dark berries—think blackberry, plum, and ripe cherry. These fruity notes are beautifully complemented by earthy undertones of dried herbs and a touch of spice. There’s also a hint of leather and tobacco, likely a result of the wine’s development and the influence of Alicante Bouschet, a grape known for adding depth and structure.

Palate (Taste)

The first sip reveals a wine with a full-bodied structure and smooth tannins. The fruit flavors of black plum and cherry continue from the nose, along with subtle notes of black pepper and cocoa. The influence of Aragonez (Portugal’s name for Tempranillo) provides a juicy, red-fruit backbone, while Trincadeira adds a touch of acidity that balances the wine’s richness. Alicante Bouschet, often used to enhance color and structure, brings in a hint of earthy complexity and a velvety texture.

Conventual DOC Alentejo 2017 has a well-rounded, harmonious mouthfeel. It’s bold enough to stand on its own but refined, with a balanced acidity that keeps the palate refreshed. The tannins are present but soft, providing structure without overwhelming the wine’s inherent fruitiness.

Finish

The finish is medium to long, leaving a pleasant mix of berry, spice, and a faint mineral note. As the flavors slowly fade, you’re left with a touch of warmth—a reminder of Alentejo’s sunny climate and a promise of the wine’s aging potential.

Food Pairing

Conventual 2017’s rich, robust profile makes it an excellent companion to hearty dishes. Traditional Portuguese pairings include Alentejo pork stew, grilled lamb chops, and spicy sausages like chouriço. It would also complement Mediterranean-inspired dishes, including roasted vegetables, grilled meats, and dishes featuring earthy herbs like rosemary or thyme. For a vegetarian pairing, try it with a mushroom risotto or a smoky eggplant dish.

Serving Recommendations

Serve at around 16-18°C (60-64°F) to fully enjoy the wine’s complexity. Decanting for about 30 minutes can help the aromas and flavors open up, especially if the wine has been cellared.

Aging Potential

This wine is drinking beautifully now, but it also has the potential to age for another 3-5 years, especially if stored in a cool, dark place. With time, expect the tannins to soften even further and the earthy, leathery notes to deepen.

Final Verdict

The Conventual DOC Alentejo 2017 is a fantastic representation of Alentejo’s winemaking prowess. It combines the warm, generous fruit typical of the region with enough structure and complexity to make it interesting sip after sip. This wine offers excellent value for money and a taste of Portugal’s rich wine heritage. Whether you’re a seasoned wine enthusiast or new to Portuguese wines, Conventual 2017 is worth exploring.

Curious about more wine reviews? Visit our Wine Reviews. 

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Two Tonne Tasmania, Dog and Wolf Pinot Noir 2020

Dog and Wolf Pinot Noir

The Dog and Wolf Pinot Noir 2020 by Two Tonne Tasmania is a wine with a story. Its name, inspired by the French phrase entre chien et loup, refers to dusk — a time when fading light blurs the line between familiar and wild. This wine embodies that moment of tension, balancing comfort with a touch of mystery.

Winemaking Process

This Pinot Noir combines two unique winemaking styles. The first portion of fruit, picked early, brings concentrated flavors with 15% whole-bunch fermentation. It shows off the house’s structured, classic style. The second portion, picked later and fermented with 100% whole bunches, adds a wilder, more expressive edge. These two components mature side-by-side, creating a blend of elegance and power. Two Tonne bottles the wine without fining or filtration, preserving its raw character.

Tasting Notes

On the nose, Dog and Wolf reveals warm, mineral-driven scents like flinty earth and slate. Dark cherry, espresso, and a hint of herbs add complexity. The wine has a subtle, smoky reduction, enhancing its intrigue.

The palate is both rich and refined. Dark cherry and berry flavors mix with chewy, fine tannins. A mineral edge gives it a savory touch, along with hazelnut and spicy notes. The finish is long and spicy, with a flinty edge that lingers.

Critic Insight

Mike Bennie from The Wine Front gave this wine 94 points. He described its “warm slate” aroma, dark cherry, espresso, and dried herb flavors. He praised its fine structure, complex minerality, and bold character.

Food Pairing

Dog and Wolf Pinot Noir 2020 pairs well with savory dishes. Try it with roasted duck, mushroom risotto, or hazelnut-studded dishes. Soft cheeses like brie also complement its earthy and flinty notes.

Final Thoughts

Two Tonne’s Dog and Wolf Pinot Noir 2020 captures a perfect balance between familiar and wild. This wine shows both elegance and raw intensity. It invites you to linger in that dusky moment between comfort and adventure — a beautiful expression of Tasmanian Pinot Noir.

Curious about more wine reviews? Visit our Wine Reviews. 

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Château Lalande d’Auvion Médoc 2020

Château Lalande d’Auvion Médoc 2020

Wine Overview

  • Name: Château Lalande d’Auvion Médoc 2020
  • Region: Médoc, Bordeaux, France
  • Classification: Cru Bourgeois
  • Vintage: 2020
  • Grape Varieties: Likely a blend dominated by Cabernet Sauvignon and Merlot. As is typical for Médoc wines, with potential additions of Petit Verdot or Cabernet Franc.

Background and Winemaking

Château Lalande d’Auvion comes from the prestigious Médoc region in Bordeaux. It is known for producing some of the world’s finest red wines. Médoc wines are prized for their complexity, structure, and potential to age gracefully. The “Cru Bourgeois” classification is a mark of quality just below the “Cru Classé” wines, indicating that this wine has met rigorous standards of production and has been recognized for its quality.

The 2020 vintage faced some challenges in Bordeaux, with early-season rainfall and a hot, dry summer, leading to concentrated flavors in the grapes. However, this kind of climate typically results in wines with intense fruit characteristics, balanced by good acidity and structure.

Tasting Notes

  1. Appearance: In the glass, this wine shows a deep ruby color with violet hints, suggesting youth and concentration.
  2. Nose: The aromatic profile is rich and inviting. It has notes of ripe blackcurrants, dark cherries, and a touch of blackberry jam. These fruity aromas are complemented by hints of cedar, tobacco, and subtle earthy tones, likely a result of the oak aging process. There may also be a touch of graphite, a classic characteristic of Médoc wines. Also, a whiff of vanilla from oak integration.
  3. Palate: On the palate, Château Lalande d’Auvion Médoc 2020 is medium to full-bodied, with structured tannins that give it a solid backbone. The wine balances ripe dark fruit flavors—like plum, blackcurrant, and blackberry—with secondary flavors of black pepper, baking spices, and a hint of espresso. The acidity is well-balanced, offering freshness that prevents the wine from feeling overly heavy. This balance of fruit, tannins, and acidity suggests it has good aging potential, but it is also approachable in its youth after some decanting.
  4. Finish: The finish is long and satisfying, leaving a lingering taste of dark fruit, subtle oak, and a hint of minerality. The tannins soften towards the end, making for a refined and smooth finish that invites you back for another sip.

Food Pairing Suggestions

So, Château Lalande d’Auvion Médoc 2020 is a versatile wine that pairs well with a range of hearty dishes. Here are some pairing suggestions to elevate the tasting experience:

  • Red Meat: Classic pairings like ribeye steak, roast lamb with rosemary. Or, grilled beef will match the wine’s robust structure and complement its rich flavors.
  • Game: Dishes with venison or duck, especially with berry-based sauces, will highlight the wine’s fruity notes.
  • Cheeses: Aged cheeses like Comté, Gouda. Or, even a blue cheese will pair beautifully with the wine’s tannins and fruit profile.
  • Vegetarian Options: Try it with a mushroom risotto, roasted root vegetables, or dishes featuring truffles. These earthy flavors will mirror the wine’s subtle undertones.

Aging Potential

While Château Lalande d’Auvion Médoc 2020 is enjoyable now, it has the potential to age gracefully for 5-10 years. With time, the tannins will soften further. The wine will develop more complex tertiary flavors like leather, dried herbs, and tobacco.

Final Thoughts

Château Lalande d’Auvion Médoc 2020 is a well-crafted wine that exemplifies the character of Bordeaux’s Médoc region. With its balance of fruit, tannins, and acidity, it offers an excellent introduction to the Cru Bourgeois class for wine enthusiasts. This vintage can be enjoyed now with decanting to open up its aromas and soften its tannins, but it also has the structure to reward those who are patient enough to let it age.

In summary, it’s an approachable yet sophisticated wine that promises depth and a classic Bordeaux experience. Perfect for gatherings, special dinners, or an evening of quiet indulgence.

Curious about more wine reviews? Visit our Wine Reviews. 

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McGuigan Family Release Shiraz 2021 – A Bold Aussie Classic

McGuigan Family Release Shiraz

McGuigan, a prominent name in Australian winemaking, brings us the Family Release Shiraz 2021. Known for bold and fruit-forward wines, McGuigan showcases the strengths of South Eastern Australia’s terroir in this bottle. This Shiraz delivers rich flavors, perfect for those who love full-bodied reds with depth and spice.

Appearance


In the glass, the wine displays a deep, inky red color with vibrant purple hues. This color reflects its youth and bold character, inviting you to explore its richness.

Nose


On the nose, expect intense aromas of ripe blackberries and dark cherries. Subtle hints of black pepper, vanilla, and a touch of smoky oak emerge as it breathes. These scents create a warming bouquet, balanced with soft notes of sweet spice.

Palate


This Shiraz is big and bold on the palate. Juicy blackberry and plum flavors dominate, mingling with notes of dark chocolate and a hint of licorice. The tannins feel smooth yet provide a nice structure. A slight smokiness from oak aging adds complexity, while a dash of peppery spice keeps it lively. The wine finishes long with lingering notes of ripe black fruit and a touch of vanilla.

Food Pairing


McGuigan Family Release Shiraz 2021 pairs beautifully with hearty dishes. Ideal choices include:

  • Barbecued ribs or steaks with a charred crust.
  • Spicy sausages or grilled lamb with herbs.
  • Aged cheddar or Gouda cheese for a balanced snack pairing.

The wine’s bold flavors and spicy finish make it an excellent companion for rich, savory foods, enhancing each bite.

Aging Potential


This wine is approachable now, with its fruit-forward and smooth tannins. However, it will also benefit from a couple of years in the bottle, allowing the flavors to integrate further and the tannins to soften.

Conclusion


McGuigan Family Release Shiraz 2021 delivers everything you’d expect from an Australian Shiraz—bold fruit, balanced spice, and smooth tannins. It’s a great choice for casual gatherings, hearty meals, or simply enjoying a glass on its own. For lovers of robust reds with a touch of elegance, this Shiraz offers fantastic value and satisfaction.

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Château Les Martineaux Bordeaux 2014

Château Les Martineaux Bordeaux 2014

Château Les Martineaux Bordeaux 2014 by Louis Eschenauer brings the essence of traditional Bordeaux winemaking. This wine blends Merlot and Cabernet Sauvignon, capturing the character of Bordeaux’s renowned terroir. Louis Eschenauer, a winery with roots dating back to 1821, consistently delivers quality and affordability in this bottle.

Appearance


The wine pours a deep ruby red. Its color hints at richness and depth, with garnet hues around the edges showing its age. The wine’s legs cling slowly to the glass, suggesting a full-bodied experience.

Nose


On the nose, ripe red and black fruits greet you first. Expect aromas of blackcurrant, plum, and a touch of cherry. The oak aging adds layers of subtle vanilla, cedar, and light tobacco. With time in the glass, earthy notes emerge, giving it a classic Bordeaux complexity.

Palate


This Bordeaux offers a bold and structured palate. Juicy flavors of blackberry and dark cherry dominate. Earthy tones, hints of leather, and a trace of licorice round out the experience. The tannins feel firm yet refined, adding grip without overpowering. Balanced acidity keeps it lively and enhances the fruit flavors. The wine finishes with a satisfying, lingering note of dark fruit and spice.

Food Pairing


Château Les Martineaux Bordeaux 2014 pairs beautifully with rich dishes. Try it with:

  • Roasted lamb, seasoned with herbs like rosemary and thyme.
  • Beef stew, especially with mushrooms and root vegetables.
  • Aged cheeses, such as Comté or Gruyère, to complement its earthy notes.
  • Charcuterie platters with cured meats for a casual pairing.

These food options bring out the wine’s bold flavors and add depth to the tasting experience.

Aging Potential


The 2014 vintage has aged well and drinks wonderfully now. But it can still develop further over the next few years. Over time, the tannins will soften, and more earthy, complex notes may emerge.

Conclusion


Château Les Martineaux Bordeaux 2014 embodies classic Bordeaux charm at an accessible price. It offers depth, balance, and elegance, making it an excellent choice for both casual drinkers and Bordeaux fans. This wine stands as a testament to Louis Eschenauer’s commitment to quality, proving that you don’t need to spend a fortune to enjoy an authentic Bordeaux.

Curious about more wine reviews? Visit our Wine Reviews. 

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Faustino Rivero Ulecia Reserva 2017

Faustino Rivero Ulecia Reserva 2017

The Faustino Rivero Ulecia Reserva 2017 embodies the spirit of traditional Rioja winemaking. It is crafted by Bodegas Marqués del Atrio, a family-owned winery with roots dating back to 1899. This wine represents the essence of the Reserva style, which requires a minimum of three years of aging, with at least one year in oak barrels. The time-honored aging process endows it with elegance and depth. It is creating a wine that’s both approachable for newcomers and nuanced enough for seasoned wine enthusiasts.

Appearance


In the glass, this Reserva showcases a deep garnet-red color, typical of aged Rioja wines, with a slightly brick-colored rim that hints at its time spent in oak and bottle. The wine’s legs, or “tears,” cling slowly to the sides of the glass, a telltale sign of its higher alcohol content and rich body.

Nose


On the nose, Faustino Rivero Ulecia Reserva opens up with aromas of ripe black cherries, dried plums, and blackberries. Secondary notes of vanilla, cinnamon, and toasted oak make an appearance, courtesy of its time aging in American and French oak barrels. As the wine breathes, subtle hints of leather, tobacco, and earthy undertones emerge, adding complexity and a distinctly Old World charm.

Palate


This wine greets the palate with a silky texture, balanced acidity, and well-integrated tannins. Initial flavors of dark fruits—blackberry, plum, and cherry—dominate. Also, hints of baking spices, vanilla, and cocoa create an intriguing interplay of flavors. The oak influence is present but not overpowering, allowing the fruit and earthy notes to shine through. With each sip, you might notice subtle layers of dried herbs, leather, and a touch of smokiness, characteristic of Rioja Reservas.

The finish is long and satisfying, with a lingering note of spiced plum and a hint of vanilla. This wine’s complexity and balance make it a pleasure to savor slowly, allowing each layer of flavor to reveal itself.

Food Pairing


Faustino Rivero Ulecia Reserva 2017 is a versatile pairing wine that complements a range of dishes. Its robust flavors and structure make it an ideal match for:

  • Grilled lamb chops with rosemary and garlic
  • Slow-roasted pork or beef with a herbed crust
  • Hearty stews, especially those featuring root vegetables and tomatoes
  • Aged Manchego cheese or other firm Spanish cheeses
  • Charcuterie boards with cured meats like jamón ibérico and chorizo

The wine’s acidity and tannins cut through rich, savory flavors, while its dark fruit and spice notes enhance the depth of these dishes.

Aging Potential


As a Reserva, this wine has already been aged to develop complexity, but it still has the potential to evolve over the next five to seven years. With time, the tannins will soften further, and the wine may develop even more pronounced earthy and tertiary aromas. However, it is also drinking beautifully now, making it an accessible yet elegant choice for a special occasion or a cozy night in.

Conclusion


The Faustino Rivero Ulecia Reserva 2017 is a classic example of Rioja Reserva, embodying the region’s winemaking traditions and delivering a well-balanced, complex experience in every sip. It offers remarkable value for a Reserva of this quality. This is making it an excellent option for those looking to explore Spanish wine without breaking the bank. Its versatility in food pairings, approachable style, and potential for aging make it a well-rounded wine suitable for both collectors and casual drinkers alike.

For those who appreciate a full-bodied red with a touch of elegance and Old World character, this wine is a must-try.

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Faustino VII Rosado 2018: A Fresh and Fruity Spanish Delight

Faustino VII Rosado

When you think of rosé wines, what comes to mind? Perhaps it’s a lazy afternoon by the pool, a picnic with friends, or an indulgent glass after a long day. Enter Faustino VII Rosado 2018, a Spanish rosé that brings all of these moments to life with its refreshing flavor profile and easygoing charm.

A Nose Full of Summer

The moment you pour a glass of this rosado, you’re greeted with a delightful burst of fresh red berries. Strawberries, raspberries, and a hint of cherry jump out of the glass, instantly transporting you to a warm summer day. There’s also a subtle floral note, almost like a faint whiff of roses, adding a touch of elegance to the nose.

Crisp and Refreshing on the Palate

On the palate, Faustino VII Rosado 2018 is as refreshing as a cool breeze on a hot day. The red berry flavors take center stage, with a balance of sweet strawberries and tart raspberries that keep things lively. What’s particularly enjoyable about this rosado is its crisp acidity, which cuts through the fruitiness, leaving a clean, refreshing finish.

Unlike some heavier rosés, this one is light and easy to drink, making it perfect for casual sipping or pairing with a variety of foods. It’s not too sweet, nor too dry—just that lovely middle ground that pleases a crowd.

Pairing Suggestions

If you’re wondering what to pair with Faustino VII Rosado 2018, you’re in for a treat. This versatile wine pairs wonderfully with light appetizers like fresh salads, charcuterie boards, and soft cheeses. For a main dish, think along the lines of grilled seafood or a simple pasta dish with olive oil and herbs. It’s also a great companion for those impromptu picnics where a selection of cold cuts and fresh fruit make up the menu.

Final Thoughts

Faustino VII Rosado 2018 is a great option for those who enjoy a crisp, fruity rosé without too much complexity. It’s approachable, affordable, and the kind of wine you can enjoy year-round. Whether you’re toasting to a sunset or just unwinding after a long day, this rosado fits the bill perfectly.

Rating: 8.5/10

This is a wine that doesn’t try too hard—it’s simply good, refreshing, and full of fruit-forward charm.