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Conventual DOC Alentejo 2017: A Journey Through Portugal’s Sun-Drenched Vineyards

Conventual DOC Alentejo

The Conventual DOC Alentejo 2017 captures the spirit of Portugal’s Alentejo region—one of the country’s largest and most dynamic wine regions, known for its rolling plains, hot climate, and a long history of winemaking. Produced by Adega Cooperativa de Portalegre, a respected cooperative founded in 1954, this wine reflects the traditional winemaking of Alentejo while showcasing the unique character of the local terroir.

Region: Alentejo, Portugal
Grapes: Trincadeira, Aragonez (Tempranillo), Alicante Bouschet
Vintage: 2017
ABV: Typically around 13-14%

Appearance

In the glass, Conventual 2017 offers a deep ruby hue, hinting at the intensity of the flavors to come. Its color is rich and vibrant, with a slight garnet rim, indicating some maturity but also plenty of life left.

Nose (Aroma)

On the nose, Conventual DOC Alentejo 2017 opens with robust aromas of dark berries—think blackberry, plum, and ripe cherry. These fruity notes are beautifully complemented by earthy undertones of dried herbs and a touch of spice. There’s also a hint of leather and tobacco, likely a result of the wine’s development and the influence of Alicante Bouschet, a grape known for adding depth and structure.

Palate (Taste)

The first sip reveals a wine with a full-bodied structure and smooth tannins. The fruit flavors of black plum and cherry continue from the nose, along with subtle notes of black pepper and cocoa. The influence of Aragonez (Portugal’s name for Tempranillo) provides a juicy, red-fruit backbone, while Trincadeira adds a touch of acidity that balances the wine’s richness. Alicante Bouschet, often used to enhance color and structure, brings in a hint of earthy complexity and a velvety texture.

Conventual DOC Alentejo 2017 has a well-rounded, harmonious mouthfeel. It’s bold enough to stand on its own but refined, with a balanced acidity that keeps the palate refreshed. The tannins are present but soft, providing structure without overwhelming the wine’s inherent fruitiness.

Finish

The finish is medium to long, leaving a pleasant mix of berry, spice, and a faint mineral note. As the flavors slowly fade, you’re left with a touch of warmth—a reminder of Alentejo’s sunny climate and a promise of the wine’s aging potential.

Food Pairing

Conventual 2017’s rich, robust profile makes it an excellent companion to hearty dishes. Traditional Portuguese pairings include Alentejo pork stew, grilled lamb chops, and spicy sausages like chouriço. It would also complement Mediterranean-inspired dishes, including roasted vegetables, grilled meats, and dishes featuring earthy herbs like rosemary or thyme. For a vegetarian pairing, try it with a mushroom risotto or a smoky eggplant dish.

Serving Recommendations

Serve at around 16-18°C (60-64°F) to fully enjoy the wine’s complexity. Decanting for about 30 minutes can help the aromas and flavors open up, especially if the wine has been cellared.

Aging Potential

This wine is drinking beautifully now, but it also has the potential to age for another 3-5 years, especially if stored in a cool, dark place. With time, expect the tannins to soften even further and the earthy, leathery notes to deepen.

Final Verdict

The Conventual DOC Alentejo 2017 is a fantastic representation of Alentejo’s winemaking prowess. It combines the warm, generous fruit typical of the region with enough structure and complexity to make it interesting sip after sip. This wine offers excellent value for money and a taste of Portugal’s rich wine heritage. Whether you’re a seasoned wine enthusiast or new to Portuguese wines, Conventual 2017 is worth exploring.

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