Assyrtiko is a white grape variety that comes from Greece. It grows best in volcanic soils and thrives on the island of Santorini. This grape stands out for its ability to retain acidity even in hot climates. It produces wines that are crisp, refreshing, and versatile.
The flavors of Assyrtiko include citrus fruits, green apple, and a hint of minerality. In some cases, you might taste notes of saline or smoke. This comes from the volcanic soil where the vines grow. These unique characteristics make Assyrtiko wines both vibrant and complex.
Winemakers use Assyrtiko in a variety of styles. The most common is a dry white wine. These wines pair well with seafood, salads, and dishes with citrus-based sauces. Some winemakers produce sweet Assyrtiko wines, often called Vinsanto. They use dried grapes to concentrate the sugars, creating rich, honeyed flavors with balanced acidity.
Assyrtiko vines are strong and resilient. They adapt well to harsh conditions like wind and limited water. On Santorini, the vines grow in a unique basket shape called “kouloura.” This protects the grapes from strong winds and intense sunlight.
This grape has gained global attention in recent years. It is now planted in regions beyond Greece, including Australia and the United States. Winemakers admire it for its balance of acidity, fruit, and minerality.
If you enjoy wines with zesty flavors and a sense of place, try Assyrtiko. Its vibrant character and Mediterranean roots make it a favorite for wine lovers seeking something unique. Look for labels from Santorini to experience its full potential.
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