Brut is a term used in the classification of sparkling wines, specifically to denote the level of sweetness. It is the driest style, meaning it contains very little residual sugar (less than 12 grams per liter). This low sugar content results in a crisp, refreshing taste that highlights the wine’s natural acidity and effervescence.
When winemakers refer to a wine as Brut, they aim to create a clean and sharp flavor profile, often accompanied by bright, fruity notes, and sometimes a subtle minerality. The grapes typically used in Brut production include Chardonnay, Pinot Noir, and Pinot Meunier, especially in traditional Champagne production. Brut Champagne is a globally popular style for celebrations, due to its refined, elegant taste and versatility in pairing with food. It goes well with seafood, light appetizers, and soft cheeses, making it ideal for toasts and special occasions.
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