Category: Wine Investments & Wine Storage

Share insights on how to invest in fine wine and best practices for storing wines to maintain their value and quality.

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Wine Storage: The Very Important Basics

Wine Storage in wine cellar

Ah, wine. That delightful nectar that has been enjoyed for centuries, inspiring poets, conquering hearts, and turning quiet nights into memorable ones. But what happens when you open that perfect bottle and suddenly realize… it doesn’t taste quite right? Could it be that the wine wasn’t stored properly? Maybe it’s time to learn the basics of wine storage because, trust me, they’re crucial if you want to enjoy your wine in all its intended glory.

Let’s look into wine storage and explore everything you need to know to avoid sad, spoiled bottles of wine. Whether you’re a newbie or a seasoned sipper, these tips will keep your wine tasting its best.

Why Wine Storage Matters

Before we get into the nitty-gritty, let’s talk about why storage matters in the first place. You might think, “It’s just a bottle of wine. How hard can it be?” But oh, dear wine lover, wine is like a delicate flower—beautiful, complex, but susceptible to the environment around it.

Poor storage can ruin a bottle before you even have a chance to uncork it. Too much light, the wrong temperature, or a wonky humidity level can turn that lovely bottle into vinegar. And nobody wants to sip vinegar at dinner (unless you’re into that sort of thing, but let’s assume you’re not).

If you are into wine investment, the wrong conditions in your wine cellar can even be a financial backset for you.

Temperature: The Goldilocks Principle

When it comes to wine storage, temperature is everything. Wine, much like humans, prefers things just right—not too hot, not too cold. Ideally, wine should be stored at a temperature of around 12-15°C (53-59°F). But here’s the trick: consistent temperature is even more important than the exact number. Fluctuating temperatures can cause the wine to expand and contract, messing with the cork, which may lead to—you guessed it—spoilage!

Too warm? Your wine will age too quickly. Too cold? That could cause the cork to shrink, letting in oxygen (and oxygen is not your wine’s friend). It’s a delicate dance, but get it right, and your wine will thank you.

Avoid the Light (Like a Vampire)

If there’s one thing wine absolutely hates, it’s direct sunlight. UV rays can break down the compounds in the wine, causing it to age prematurely and lose its flavor. It’s like leaving your favorite ice cream in the sun—it melts away the goodness. This is why most wine bottles are dark-colored, to block out harmful rays. But that’s not enough!

You want to store your wine in a cool, dark place. A wine cellar is the dream, but if you don’t have one (who does these days?), a cupboard or closet away from windows works just fine.

Humidity: Keep Things Just Right

Humidity might not be the first thing that comes to mind when you think about wine storage, but it’s another crucial factor. Ideally, you want to store wine at a humidity level of 50-80%. Too dry, and the cork can dry out, letting air into the bottle and oxidizing the wine. Too humid, and you’ll be dealing with mold (ew).

To avoid playing Goldilocks with your humidity, consider using a wine fridge. These handy devices are designed to keep your wine at the perfect balance of temperature and humidity. They’re basically little climate-controlled homes for your bottles. Fancy, right?

Lay It Down

Ever wonder why wine bottles are often stored on their sides? It’s not just for aesthetics—it’s actually super important. Storing wine horizontally keeps the cork moist, which is vital for preserving the wine. A dried-out cork can crack, allowing air to sneak in and ruin your precious vino. So, unless it’s a screw-top (in which case you can ignore this rule), always store your wine lying down.

This also helps with organization, allowing you to fit more bottles in your storage space. Plus, it just looks cool.

Vibrations: Not a Wine’s Friend

Wine, especially one you plan on aging, needs peace and quiet. Vibrations can disturb the sediment in the wine, leading to a gritty, unpleasant taste. It’s like shaking a snow globe—the contents get all mixed up, and it takes forever for things to settle down again.

So, if you’re storing wine long-term, avoid putting it near anything that causes a lot of movement, like a washing machine or heavy foot traffic. Your wine needs to chill, literally and figuratively.

The Best Place to Store Wine at Home

Not everyone has a wine cellar, but that doesn’t mean your wine is doomed! You can store wine in all sorts of places around the house, as long as you follow the golden rules: dark, cool, stable temperature, and free from vibrations.

  • Basement: If you have one, this is often the best spot. It’s naturally cooler and darker than other parts of the house.
  • Closets: An interior closet away from direct light is a great option. It’s also temperature-stable and can keep your wine cozy.
  • Wine Fridges: We mentioned this earlier, but it’s worth repeating. Wine fridges are ideal because they offer temperature and humidity control in one neat package.

Just avoid the kitchen (too many temperature changes from cooking) and the laundry room (vibrations galore).

Storing Open Bottles of Wine

So, you’ve cracked open a bottle but didn’t finish it (I’m impressed!). What do you do now? Leaving it out is a fast way to spoil your wine. Luckily, there are a few tricks to keep that open bottle fresh for longer.

  • Re-cork It: Always put the cork back in the bottle. If the cork doesn’t fit, flip it upside down and try again.
  • Use a Wine Stopper: These handy little gadgets are designed to keep your wine airtight, slowing down oxidation.
  • Refrigerate It: Yep, even red wine. Storing an open bottle in the fridge will help preserve it for a few days longer.
  • Vacuum Pump: If you want to go the extra mile, invest in a vacuum pump. It removes air from the bottle, keeping your wine fresh longer.

Aging Wine: Should You or Shouldn’t You?

Aging wine is an art form, and not every bottle is meant to be aged. Most wines are designed to be consumed within a few years of bottling. However, certain wines, like fine Bordeaux or Barolo, can improve with age if stored properly.

If you’re planning to age wine, it’s crucial to follow all the storage rules we’ve talked about—temperature, humidity, and darkness. But remember, not all wines get better with time. When in doubt, ask a wine expert or do some research on the specific bottle you have.

Final Thoughts: Know Your Wine, Know Your Storage

The good news is, wine storage doesn’t have to be overly complicated. Whether you’re storing a fancy bottle for a special occasion or just need a place for your everyday wine stash, following these simple rules will keep your wine tasting its best.

Temperature, humidity, light, and peace—all factors your wine needs to thrive. Think of your wine like a little diva that needs the perfect conditions to perform at its best. Treat it right, and it will reward you with all the delightful flavors it has to offer.

So, now that you know the basics, go ahead and give your wine the storage it deserves. And remember, wine is meant to be enjoyed, so don’t let it sit around too long!

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Rare Wine Auctions: Insider Tips for the Smart Investor

Wine Auctions

Picture this: You’re at a sleek, dimly lit auction house, surrounded by impeccably dressed bidders. The auctioneer’s hammer is poised in mid-air as the final price for that rare vintage wine inches higher. Hearts are pounding, and then—bang—the gavel falls. You’ve just made your mark in the elite world of rare wine auctions. But here’s the question: Did you just score a liquid gold investment or overpay for a grape juice time capsule?

At rare wine auctions—the stakes are high, the wine is finer than your grandmother’s china, and every bottle could be a goldmine (or a costly mistake). Let’s get you prepped with some insider tips that’ll make sure you pop the cork on a great deal, not a financial headache.

The Thrill of Rare Wine Auctions

Why even bother with rare wine auctions when you can grab a decent bottle of Pinot Noir from the local shop for $15? Well, we’re talking about wines that not only taste like the nectar of the gods but also appreciate in value over time. A bottle of 1945 Château Mouton Rothschild could set you back six figures at auction. But here’s the kicker: That same bottle may have been bought for a fraction of the price a couple of decades ago.

Wine is one of the few luxury items that can increase in value as it ages (assuming it’s well stored—sorry, the wine left in the back of your hot garage doesn’t count). Rare wine auctions provide the perfect opportunity to find treasures that will both thrill your taste buds and diversify your investment portfolio.

1. Do Your Homework, Sherlock

First things first—research. You wouldn’t buy a car without checking its history, right? The same applies to rare wines. Before you attend an auction or bid online, dig into the background of the wine you’re interested in. Is the vineyard well-known? Has it garnered critical acclaim? How has the wine performed at previous auctions? Did it dance its way up the price ladder or trip and fall flat?

Another crucial aspect is provenance—fancy talk for knowing where the wine’s been. You want bottles that have been properly stored in optimal conditions (cool, dark, stable environments) because even the rarest wine becomes a sad vinegar if left to the elements.

Don’t forget to browse resources like Wine-Searcher or auction house catalogs for information. If the bottle has a rich history and pristine storage, you’re on the right track.

2. Patience is a Virtue… But Timing is Everything

You’ve got to know when to hold ’em and when to fold ’em, folks! Rare wine auctions are about timing, and not just when you’re bidding. The timing of when to invest in certain vintages is key to snagging a great deal. Many collectors sell off their stock during times of financial turmoil, which is when savvy investors swoop in like hawks.

Pro tip: Look out for wines that are just about to hit their peak drinking window. Buyers often prefer wines that can be enjoyed immediately, so anything nearing its perfect age could see a price bump. But if you’re patient, you might land a younger bottle with aging potential for a better price. Then you can sit back, let time do its magic, and watch your investment (and the wine) mature.

3. Master the Art of Bidding: Don’t Get Swept Up in the Frenzy

Auctions can feel like high-stakes poker games. The trick is not to let your emotions run the show. Yes, it’s easy to get caught up in the thrill of outbidding that annoyingly smug guy across the room, but stay cool. Set a firm budget before you even lift your paddle—or mouse if you’re bidding online—and stick to it like glue. No matter how glorious that Château Lafite 1982 sounds, don’t blow your kid’s college fund on it.

There’s also a nifty little trick: If you know a particular auction lot has caught the attention of heavy hitters, try bidding on the lots that immediately follow it. Once the big spenders have exhausted their funds on their trophy wine, you might get a better deal on the next batch.

4. Start Small: Build Your Collection

You don’t need to dive into six-figure bottles to start making smart investments. Wine auctions often offer more affordable lots that can still grow in value over time. Take advantage of “mixed lots,” where you can buy a selection of different bottles. It’s like getting a sampler platter at your favorite restaurant, but each bottle could pay off big in the future.

Look for emerging wine regions and up-and-coming vintners who are creating future classics.

5. Consult the Experts (Because, Let’s Face It, No One Knows Everything)

Wine experts and auction house consultants aren’t just there to look fancy in their suits—they can be your best friends. Don’t hesitate to ask for guidance or their opinion on particular wines. Whether you’re navigating your first auction or your 50th, having an expert on speed dial is never a bad idea.

You can also check out our post on How to Choose the Perfect Wine for Any Occasion, which will help you understand the subtleties of various wine types and regions—knowledge that will come in handy during those high-stakes bids.

6. Don’t Forget to Have Fun (It’s Wine, Not Stocks!)

At the end of the day, rare wine auctions should be fun. Yes, you’re making an investment, but it’s an investment in something that can make a Saturday night extraordinary. Plus, it’s a lot more enjoyable to sip your Château Margaux than it is to stare at stock market graphs.

Investing in wine is about passion, curiosity, and a love for the craft. And if you’re lucky, your savvy investment strategy will pay off not just in profits but in unforgettable wine experiences.

Final Thoughts

Rare wine auctions may seem intimidating at first, but with these insider tips, you’ll soon feel like a pro. Remember to do your homework, set a budget, and savor the experience—literally and figuratively. And if you’re feeling adventurous, why not explore some of our other guides like Top Organic and Biodynamic Wines You Need to Try?

So, the next time the auctioneer’s gavel comes crashing down, raise your glass—because you’re about to toast to your smart investment.

Sources:

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Wine Investment: How to Build a Profitable Cellar

A beautifully lit wine cellar designed for investment purposes, showcasing rows of wine bottles stored neatly in wooden racks.

Ah, wine – that delicious elixir that not only gets better with age but can also make your bank account smile if handled correctly. Investing in wine might sound like the pastime of aristocrats, but these days, you don’t need to be a nobleman to get in on the action. You just need a bit of knowledge, patience, and, of course, a good bottle opener.

Let’s dive into the sparkling world of wine investment and explore how to build a profitable cellar that could one day fund your dream retirement (or, at the very least, a few top-notch dinners).

Why Invest in Wine?

Wine, particularly fine wine, has historically outperformed many traditional investments like stocks and bonds. Some wines have boasted returns of around 10% annually over the past 15 years, which is impressive considering it just sits there in the dark, doing nothing but becoming more delicious. Unlike your typical stock portfolio, wine is immune to market crashes, currency fluctuations, or government decisions. Plus, worst-case scenario, if your wine doesn’t appreciate in value, you can still drink it. Try doing that with a tanking stock.

So, how do you turn your wine-drinking hobby into a money-making cellar? Let’s walk through the basics.

Picking the Right Wines: Age and Grace

First things first: not all wines are investment-worthy. If you’re picking up a $5 bottle of Merlot from the local grocery store, you’re more likely to lose money than make any. Investment-grade wines are typically from well-established regions, and they tend to age beautifully – think Bordeaux, Burgundy, or Napa Valley. These wines have a track record of appreciating in value because they improve over time and become rarer as bottles are consumed.

When selecting wines, aim for those with a history of high scores from respected critics like Robert Parker or Wine Spectator. For instance, a score above 95 on Parker’s 100-point scale can elevate a wine’s value significantly over time. Wines like Bordeaux’s Château Latour or Napa’s Screaming Eagle have become legends in the investment world because of their reputation and scarcity.

You’ll also want to diversify. Don’t just stock up on Bordeaux; explore Burgundy’s Pinot Noirs, sparkling Champagnes, or even emerging markets like New Zealand or Australia, where some wines are showing great investment potential​.

Wine Investment is a Long Game

This isn’t a quick-buck scheme. Wine investment requires patience, as you’re likely looking at a minimum of five years before a decent profit is possible, and often much longer. The wine needs time to mature, and so does your investment. The longer you hold onto a high-quality wine, the rarer it becomes, which can drive up its price significantly – assuming it’s stored properly (more on that later).

How to Store Your Liquid Gold

Now, here’s the kicker: storing wine improperly can turn your treasure trove into a vinegar-filled nightmare. Wine is sensitive. It needs the right conditions to age well: cool temperatures (around 55°F), humidity (70%), and darkness – because, just like us, wine likes its beauty sleep.

Unless you’re willing to invest in a temperature-controlled cellar or wine fridge (which could set you back a pretty penny), you might want to consider professional wine storage facilities. These facilities offer climate control, security, and insurance, ensuring your investment doesn’t spoil before it has a chance to appreciate.

Speaking of insurance, this is a must-have. If your wine collection grows valuable, you’ll want protection against disasters, theft, or even accidental breakage. Home insurance might cover some of it, but dedicated wine insurance offers more comprehensive protection​.

Buying Strategies: Go Big or Go Home

When it comes to investing in wine, size does matter – but not in the way you think. Buying by the case is the preferred strategy. A single bottle might be enough for a nice dinner, but if you’re looking for investment potential, buying by the case allows you to sell part of it later while keeping the rest to appreciate further​.

Also, always keep an eye on provenance. This fancy term refers to the history of the wine – where it’s been stored, how it’s been handled, and whether it’s authentic. Without a clear provenance, buyers might shy away, fearing counterfeits or poorly stored bottles.

Diversification: The Secret Sauce

Just like any smart investor diversifies their stock portfolio, you should diversify your wine investments. Instead of sticking to just Bordeaux, mix it up with Burgundy, Napa Valley Cabernet, and maybe even a few Champagne bottles. This spreads your risk. If one region has a poor vintage, others might still be flourishing.

Selling Your Collection

When the time comes to cash in on your investments, there are a few options. You can go through auction houses like Christie’s or Sotheby’s, or use online wine trading platforms like Liv-Ex. Auction houses are glamorous but might take a hefty commission, whereas online platforms offer more flexibility and sometimes lower fees.

There’s also the option of private sales, where you could sell directly to other collectors or buyers. Be sure to keep a meticulous record of your collection, including receipts and documentation, as this will help prove authenticity and provenance – critical factors in getting the best price​.

The Cost of Entry

Let’s not sugarcoat it – wine investing isn’t cheap. Expect to spend at least $10,000 to build a small investment cellar. Between the cost of the wine, storage, and insurance, the initial investment can feel steep. However, platforms like Vinovest allow you to start with as little as $1,000, making wine investment accessible to more people​.

Final Sip: Is Wine Investment for You?

Wine investment can be incredibly rewarding, both financially and in terms of sheer enjoyment. However, it’s not for the impatient. You need to have a long-term perspective, be willing to do your homework on what wines to buy, and have the right storage in place. And let’s not forget – if all else fails, you’ve still got a cellar full of excellent wine to enjoy. Not a bad backup plan, right?

So, if you’re ready to build a profitable cellar, go ahead and start researching, collecting, and – of course – tasting. Just remember, the best investment advice is always to enjoy the process. After all, the worst-case scenario is that you’ll be left with some pretty tasty liquid assets.

Sources:

  1. Vint.co (https://vint.co/blog/how-to-build-a-wine-investment-portfolio)
  2. Vinovest.co – How to Build a Wine Collection