Have you ever taken a sip of wine and instantly felt like you needed to tell your friends all about it? That’s exactly what happened to me when I tried Goyenechea’s Goye Malbec Roble 2022. I’m no professional sommelier, but I love sharing honest, down-to-earth impressions about wine. So, let’s chat about this easygoing Malbec.
A Quick History Lesson
Goyenechea is a family-run winery in San Rafael, Mendoza. Their story goes back to 1868, which is pretty impressive if you think about how much the world has changed since then. Despite their long history, they keep things fresh with their “Goye” line. “Goye” is basically a nod to their family name, and it seems designed to capture that laid-back Argentine vibe.
Let’s Talk Malbec
Malbec is Argentina’s signature grape. It thrives in Mendoza, where the high altitude, sunny days, and cool nights help create those deep, dark fruit flavors that Malbec lovers crave. The “Roble” part of this wine’s name indicates oak aging (roble is Spanish for “oak”). That typically gives the wine a little extra body and complexity. But don’t worry—it’s not the kind of oak that’ll overwhelm you. Instead, you’ll notice subtle hints of vanilla and spice that play nicely with the natural richness of Malbec.
Why Mendoza, Specifically?
Altitude: Vines growing at higher elevations receive more sunlight but also experience cooler nights, which preserves acidity and balances the ripe fruit flavors.
Soil: Mendoza’s sandy, rocky soils encourage deep root growth, which can lead to more concentrated flavors in the grapes.
Climate: Warm days allow for ripe berries, while chilly evenings keep the wines fresh and lively.
A Sip-by-Sip Experience
When you first see Goye Malbec Roble in your glass, you’ll probably notice its deep purple hue. It’s one of those wines that makes you think of ripe blackberries and dark plums before you even smell it. Then, when you bring the glass closer, the aromas really start to shine.
On the Nose: You’ll likely catch whiffs of blackberry, plum, and maybe a touch of sweet spice. Sometimes, I even get a hint of cocoa powder, which might come from the oak influence.
On the Palate: The first sip usually reveals bright fruit flavors—think blackberry jam and dark cherries. There’s a smooth texture here, thanks to those rounded tannins. As it rolls across your tongue, you might notice a little vanilla or toasted oak weaving through the fruitiness.
Finish: The finish lingers gently, leaving a pleasant warmth. You can thank a combination of alcohol, fruit intensity, and subtle tannins for that satisfying last impression.
For quick reference, here’s a small table that breaks down some basic characteristics:
Aspect
Characteristic
Color
Deep purple, almost inky
Aroma
Blackberry, plum, cocoa
Body
Medium-to-full
Tannins
Soft, with subtle grip
Finish
Warm, lingering spice
Pairing Ideas: Because Wine Loves Company
One of the best things about Argentine Malbec is how versatile it can be with food. You don’t have to break out the fancy stuff—just think hearty, flavorful dishes.
Grilled Meats
If you’ve ever experienced an Argentine asado, you already know why Malbec is so popular there. It just goes with steak like peanut butter goes with jelly. Even a simple burger on the grill can turn into a gourmet treat with a glass of Goye Malbec Roble.
Pizza Night
If steak isn’t your thing, no worries. Malbec also pairs well with tomato-based sauces, which is why I love it with pizza. Go for a classic Margherita or a spicy pepperoni—either one will complement those fruity flavors.
Bold Cheeses
If you’re a cheese lover, consider something like aged cheddar or Gouda. Malbec’s dark fruit and subtle spice make it a great match for cheeses that have a bit of bite.
Pasta with Rich Sauces
Think hearty Bolognese or mushroom ragù. That robust sauce will mesh beautifully with the wine’s body and fruitiness.
Why I Keep Coming Back for More
What I love about Goye Malbec Roble is how it strikes a balance. It’s rich enough to satisfy that craving for a deep, flavorful red, yet it won’t knock you over the head with overpowering oak or massive tannins. It’s the kind of wine you can sip on a casual weeknight or share at a dinner party.
It’s also budget-friendly, which, let’s be honest, is a big plus. You don’t want to feel guilty opening a bottle on a random Tuesday just because you felt like it. Life’s too short to save wine for only special occasions.
A Wine for All Seasons
Some people think red wine should be reserved for colder weather. But I say, if you like red wine, drink it whenever you want. Goye Malbec Roble works in winter with a cozy stew. It also refreshes quite nicely with a slight chill during the summer months. Yes, you heard that right: you can lightly chill red wine if the weather calls for it. Just be careful not to overdo it—15 to 20 minutes in the fridge can help bring out the juicy fruit flavors.
Sharing the Experience
Have a friend who’s just starting to explore wine? This Malbec is a great introduction to Argentine reds. It’s approachable, smooth, and still interesting enough for more seasoned wine enthusiasts. You can play a fun game of “guess that flavor” with friends, trying to pinpoint the different fruit and spice notes.
If you’re hungry for more wine suggestions or looking for tips on how to taste like a pro, check out The Little Cellar Wine Company. They’ve got a nice selection of reviews and articles that can take your wine knowledge from beginner to confident explorer. Their “Wine Reviews” section is especially handy if you enjoy reading personal experiences and relaxed takes on various bottles.
Final Thoughts
At the end of the day, wine is meant to be enjoyed. We can talk about tannins, acidity, and terroir all day long, but what really matters is whether it tastes good to you. And for me, Goye Malbec Roble 2022 hits that sweet spot between being flavorful and easy to drink.
So, if you’re looking for a wine that:
Comes from a historic winery with a modern edge,
Delivers bold fruit flavors without being too heavy,
And won’t break the bank,
Then give this Malbec a chance. You might just discover your next go-to bottle. And when you do, don’t forget to share a sip with a friend or two. After all, wine is better when it’s shared—just like stories and good conversations.
Rice wine often flies under the radar. Grape wines get all the love, and people sometimes forget about the fascinating world of fermented rice beverages. In China, rice wine—commonly known as huangjiu or “yellow wine”—holds a special place in local culture. It’s been around for centuries, and many folks still enjoy it at family dinners and festive banquets. If you’re curious about how it’s made, how long you can keep it, and what dishes it pairs well with, you’re in the right spot. Think of this article as a friendly chat about everything rice wine. So grab a seat, and let’s dive in.
1. A Quick Look at Rice Wine and Its Significance
Rice wine isn’t really a “wine” by Western standards. Technically, it’s a fermented drink that sits somewhere between beer and wine in terms of production. But in China, people have always called it jiu (酒), which is the general term for alcoholic beverages. Over the years, regions across China have developed their own unique styles, with Shaoxing wine from Zhejiang Province being one of the most famous examples.
Why Is It Called “Yellow Wine”?
Chinese rice wine often carries the nickname “yellow wine” because of its color. During fermentation, pigments from the grains and the mold starter (called qu) give the liquid a rich golden or amber hue. This hue can vary depending on how long it’s aged and the brewing techniques involved.
Also, people enjoy this beverage in many different ways. Sometimes they drink it warm, sometimes chilled, and sometimes they even use it in cooking. If you’re someone who loves exploring different drinking traditions, you might also enjoy reading about Wine Etiquette in Chinese Social Settings—it gives you the scoop on raising a glass in a culturally respectful manner.
2. Brief History: From Ancient Rituals to Modern Tables
Rice wine has a long story in Chinese culture. Historical records suggest that ancient Chinese civilizations brewed and consumed fermented grains over 3,000 years ago. Archaeologists have found old pottery vessels with residues hinting at the presence of alcohol from rice.
Over time, rice wine became an essential part of traditional ceremonies, religious rituals, and royal banquets. Emperors sipped it during grand feasts, and common folk enjoyed simpler versions at home. Today, it remains a go-to choice for many regional Chinese cuisines, especially in cooking. Chefs often use Shaoxing wine to enhance the flavor of braised dishes, stir-fries, or marinades. But beyond the kitchen, people love to drink it straight—sometimes warmed up in a small clay pot, sometimes chilled in a wine glass.
3. How Is Rice Wine Made?
You might wonder what makes rice wine so distinct. Let’s break down the basics of its production.
Steaming the Rice: Most brewers start with polished glutinous rice (sticky rice). They rinse it, soak it, and then steam it until it’s just right—soft but not mushy.
Cooling and Inoculating: After steaming, the rice cools. Then, brewers add a fermentation starter called qu (or jiuqu). This starter usually contains molds (often Aspergillus oryzae), yeasts, and bacteria. It might look like a small brick or powder, depending on the regional style.
Primary Fermentation: The mixture of rice and starter sits in large vats or earthenware jars. Over time, the molds break down the rice starches into sugars, and the yeast converts those sugars into alcohol. This phase can last anywhere from a few weeks to several months.
Pressing and Filtering: Once the rice mash has fermented, brewers strain or press out the liquid. This raw rice wine goes through filtration to remove solids.
Aging: Some rice wines are sold young and fresh, while others age for months or even years in sealed containers. Aging can deepen the color and develop more complex flavors.
Bottling: Finally, the wine is bottled. Depending on the producer, the bottling might involve pasteurization or additional filtering. Each step can influence the final taste, aroma, and clarity of the product.
4. How Long Is Rice Wine Good For?
If you’ve ever picked up a bottle of Shaoxing wine or another variety at an Asian grocery store, you might wonder how long it stays fresh once opened.
Unopened Bottles: High-quality rice wines, especially those aged and sealed properly, can last for years. Some say the flavor might even improve over time, similar to certain grape wines. If you store the bottle in a cool, dark place, it should maintain its quality for a good while.
Opened Bottles: After you crack open a bottle, things change. Oxygen starts interacting with the liquid, slowly altering its taste and aroma. Generally, you can keep an opened bottle in the fridge for about three to six months. That’s assuming you seal it tightly after each use.
If it’s a cooking rice wine (often salted or with additives), you can usually keep it longer, but the flavor might weaken.
If it’s a premium drinking rice wine, you’ll want to enjoy it sooner for the best taste.
Signs It’s Gone Off: Watch for any off-smells, like vinegar or moldy notes. If it tastes strange—overly sour or musty—it’s time to let it go.
If you’re new to storing various kinds of alcoholic beverages, you’ll find a broader range of tips at The Little Cellar Wine Company. They share insights on how to store and serve different types of wines in simple, easy-to-follow articles.
5. Food Pairings: Tasty Matches with Rice Wine
So what should you eat with a glass of rice wine? Honestly, there’s no one right answer. But certain pairings bring out the best in each other. Let’s explore a few.
Savory Braised Dishes: Think red-braised pork or soy sauce chicken. The mildly sweet, umami-rich flavors of rice wine complement the salty-sweet notes of these dishes.
Seafood: Steamed fish with ginger and scallions can pair nicely with a lighter rice wine. The wine’s smooth texture and mild sweetness balance the delicate flavors.
Dim Sum: Many dim sum items—like dumplings or buns—feature subtle taste profiles. A gentle sip of warm rice wine can cut through the richness of pork or shrimp fillings.
Chinese Snacks and Small Bites: Ever had spicy peanuts or dried tofu snacks? They’re awesome with a chilled or slightly warm rice wine. The wine’s sweetness and acidity can counteract heat and salt.
Dessert: Some sweet rice wines go well with pastries, mooncakes, or sesame balls. The sweetness doesn’t clash, and you get a layered flavor experience.
Quick Comparison Table: Common Types of Chinese Rice Wine
Here’s a handy breakdown of a few well-known rice wine styles. This table can help you decide which variety to try first.
Type
Origin
Color
Alcohol Content
Flavor Profile
Shaoxing Wine
Zhejiang
Amber/Brownish
~ 14-18%
Nutty, complex, slightly sweet, sometimes with a hint of caramel
Mijiu (米酒)
Various
Clear
~ 12-20%
Sweet, light, often served warm
Huadiao Wine
Shaoxing area
Deep Amber
~ 15-18%
Rich, mellow, aged flavors
Liaojiu (料酒)
Various
Dark Amber
~ 15%
Primarily used for cooking; salty, savory
Huangjiu (黄酒)
Broadly China
Golden/Amber
~ 10-20%
Catch-all term for “yellow wine,” can range from sweet to dry
Note: Alcohol levels vary by brand and specific fermentation methods.
6. How to Serve and Drink Rice Wine
People enjoy rice wine in different ways. Here are a few guidelines to get you started:
Temperature: Many prefer warming it up, especially during cooler months. Low heat can release its aroma without destroying the delicate flavors. However, some modern drinkers like it chilled, especially if the wine is lighter and sweeter. Experiment to see which temperature suits your taste.
Glassware: Traditional Chinese cups or small ceramic bowls often accompany rice wine. But there’s no hard-and-fast rule. If you only have wine glasses at home, go ahead and use them.
Sipping vs. Gulping: Rice wine is best sipped slowly. It packs a punch in terms of flavor and alcohol content, so savor it. If you’re in a casual setting with friends, small, frequent pours keep the drink warm or at the right temperature.
Pairing with Toasting Culture: In Chinese banquets, people love to toast. You might find yourself raising a tiny porcelain cup to say “gān bēi!” (干杯). If you want to learn more about when and how to toast politely, you can look at Wine Etiquette in Chinese Social Settings. Although it focuses on grape wine, many of the tips apply to rice wine, too.
7. Common Questions and Misconceptions
Isn’t Rice Wine Just for Cooking?
Many folks assume rice wine is only used in the kitchen, especially in Western countries. However, the stuff you see in grocery stores labeled “cooking wine” often contains salt or additives. That’s a different product than premium drinking rice wine. High-quality versions are absolutely meant for sipping, not just splashy stir-fry duty.
Can I Age My Rice Wine Like a Fine Bordeaux?
Some can benefit from further aging, but it depends on the style. Certain well-made Shaoxing wines can develop more depth if stored properly. However, others are best consumed soon after purchase. Check with the producer or read the label for clues on aging potential.
Will Rice Wine Make Me Drunk Faster?
Rice wine’s alcohol content typically lands somewhere between beer and strong grape wine. You might feel its effects more quickly if you’re not used to it. Sip slowly and keep yourself hydrated, especially at social gatherings where multiple rounds of toasts are common.
8. Check Out This Video: “Raise a Glass to China’s Beloved Yellow Wine”
If you want a quick visual tour of the history, production, and cultural significance of Chinese rice wine, watch this short video. Sometimes, seeing (and hearing) the story makes it all click.
9. Practical Tips for Buying Rice Wine
Read the Label: Look for terms like “Shaoxing,” “Huangjiu,” or “Huadiao.” If it says “cooking wine,” check for added salt.
Taste Test: If possible, sample different brands and age statements. Like grape wines, each variety has its own personality.
Storage: Keep unopened bottles in a cool, dark place, away from direct sunlight. After opening, refrigerate and use it within a few months.
Ask Locals: If you’re traveling in China or have Chinese friends, ask for recommendations. They may point you toward a hidden gem or a family-owned brand.
10. Welcome the Richness of Rice Wine
Rice wine is more than just a drink. It’s a cultural staple that weaves into countless Chinese meals, traditions, and festive moments. If you’re a fan of exploring new flavors, you’ll likely enjoy experimenting with different varieties of huangjiu, each with its own depth and complexity. Serve it warm on a chilly night or sip it chilled on a warm day—either way, you’ll discover a beverage that’s as versatile as it is intriguing.
Feel free to share your experiences if you give rice wine a try. Are you planning to pair it with a savory pork belly dish, or do you want to warm it up alongside steamed seafood? Let your palate guide you, and don’t be afraid to improvise. Wine culture—whether we’re talking about grape wine or rice wine—grows more vibrant with every personal touch.
For more wine tips and interesting reads, check out The Little Cellar Wine Company. Our blog covers everything from etiquette to adventurous pairings, so you can build your knowledge and confidence step by step.
“Castillos de España” literally translates to “Castles of Spain,” a name that conjures up visions of medieval fortresses, expansive vineyards, and centuries-old winemaking traditions. In this post, we take a closer look at the Tinto Seco (dry red) from this brand, exploring its Spanish roots, possible flavor profile, and how to best enjoy it.
A Brief History & Label Clues
One of the first things that stands out on the label is “Since 1569,” suggesting this wine is tied to a long history of Spanish winemaking. While many Spanish producers incorporate historical dates to emphasize heritage, a date this old implies there may be substantial tradition behind it—perhaps referencing a founding year or a lineage of winemakers over centuries. The label also bears the words “Capel Vinos / Alta Calidad,” which translates to “Capel Wines / High Quality,” reinforcing the notion that this brand aims to highlight both premium quality and heritage.
The label doesn’t specify the Denominación de Origen (D.O.) or the exact grape varietals, leaving some mystery around its precise region. Spain has dozens of wine regions, each with its own climate, grapes, and styles. Nonetheless, because it is marketed as a Tinto Seco, one can reasonably assume it’s made in a style commonly associated with widely planted Spanish red grapes—such as Tempranillo, Garnacha (Grenache), or a blend of indigenous and international varietals.
Spanish Winemaking Context
Spain’s wine culture is as deep and varied as its landscape—ranging from the cooler, damp regions along the Atlantic coast to the warm and dry Mediterranean areas. Tempranillo-based wines (famous in Rioja and Ribera del Duero) typically display ripe cherry, plum, and a hint of tobacco or leather when aged in oak. Garnacha, on the other hand, can bring spicy red fruit flavors and a slightly lighter body if used as the dominant grape.
Given the label description “Tinto Seco” without further details (like “Crianza,” “Reserva,” or “Gran Reserva”), this wine is likely unoaked or only lightly oaked, intended for immediate enjoyment rather than long-term aging. That style often leads to a fresher, fruit-forward red wine, which can be wonderfully versatile at the table.
Tasting Profile (Likely Characteristics)
While the exact profile depends on the blend and region, a general expectation for many Spanish Tinto Seco wines is:
Color: A medium to deep ruby color, indicating ripe fruit content.
Aromas: Bright red fruits (cherry, raspberry, red plum) on the nose. Depending on any oak influence, you might also detect subtle vanilla or baking spices.
Flavors: Ripe red berries, a gentle kick of spice, and moderate tannins that make it approachable. In more robust examples, dark fruit (blackberry, blueberry) or earthy undertones might appear.
Body & Finish: Typically medium-bodied with a dry finish. The tannins are present but not overwhelming, making it suitable for a wide variety of dishes.
Food Pairings
Because Spanish reds are famously food-friendly, this Tinto Seco should pair well with a variety of cuisines. Here are some pairing ideas:
Spanish Tapas: Try it with traditional bites like jamón ibérico, olives, or patatas bravas.
Grilled Meats: The wine’s fruity yet dry character complements roasted or grilled lamb, beef, and pork.
Paella: Spain’s emblematic saffron-infused rice dish—particularly versions with chorizo and chicken—would make a harmonious match.
Hearty Vegetarian Dishes: Think roasted vegetables (eggplant, peppers, zucchini) or tomato-based pastas with herbs and spices.
How to Serve
For a Tinto Seco such as Castillos de España, consider these tips:
Temperature: Serve slightly below typical room temperature (around 60–65°F or 15–18°C). This helps the fruit nuances and any subtle oak or spice notes come through without being masked by excessive warmth.
Decanting (Optional): If the wine is young and fruity, a long decant may not be necessary. However, giving it 15–30 minutes of air before serving can help mellow any sharp edges and open up the aromatics.
Glassware: A standard red wine glass is perfectly fine. The bowl’s shape concentrates the aromas toward the nose for a fuller experience.
Overall Impression
The story behind “Castillos de España” rests on evoking Spain’s storied legacy of winemaking and medieval architecture. Although the bottle’s details are somewhat limited, its branding and style strongly suggest a straightforward, enjoyable red wine that highlights fresh fruit, Spanish character, and a dry finish suitable for everyday occasions or friendly gatherings.
If you’re looking for a Spanish red that honors tradition without straying into overly heavy territory, Castillos de España Tinto Seco might be an easygoing choice. Its balanced nature and approachable price point (depending on your local market) could make it an appealing go-to bottle for those exploring Spanish reds for the first time, as well as a satisfying option for more seasoned wine fans who appreciate a good-value weekday dinner pairing.
Have you tried Castillos de España Tinto Seco or a similar Spanish red? Let me know your thoughts in the comments. Spanish wines offer such diversity and depth—sometimes all you need is a label with the right heritage and a glass that welcomes you to discover the magic within.
Curious about more wine reviews? Visit our Wine Reviews.
As winter rolls in and the chill settles over everything, there’s nothing like a glass of wine to wrap you up in a cozy embrace. I’ve spent many a frosty evening curled up with a warm blanket and a delicious bottle of wine that not only tasted amazing but also made the cold days feel a bit more magical. Today, I’m excited to share some of my favorite winter wines that promise to keep you warm and happy through the season.
In this article, we’re going to chat about:
Why winter wines are so special
The best red wines for those crisp winter nights
Fun ideas for mulled wine that you can easily make at home
A look at some unexpected winter white wines and fortified options
How to pair these wines with your favorite winter dishes
Tips for hosting a memorable wine night with friends
So, grab your favorite cozy blanket, and let’s dive right in!
Why Winter Wines Are So Special
There’s a unique charm to winter wines. I mean, nothing beats the way a rich red or a spiced mulled wine can make you feel inside on a cold day. These wines tend to have bolder flavors that are perfect for pairing with hearty winter meals and warming up your soul. They often come with notes of spice, dark fruits, and even a hint of smoke. This makes them a perfect match for the season’s best comfort foods.
Here are a few reasons why winter wines are extra special:
Rich Flavors: Winter wines pack a punch. They are usually bolder and more full-bodied than lighter summer wines.
Spiced Aromas: Many winter wines have a hint of spice that complements the season perfectly.
Hearty Pairings: They go wonderfully with the savory, comforting dishes we crave during winter.
Mood Booster: Sipping on a robust wine can instantly elevate your mood on those cold, gray days.
If you’re wondering why I lean towards these wines when it’s chilly outside, it’s because they create an atmosphere of warmth and indulgence. Now, let’s get into the specifics.
Bold Reds to Warm Your Heart
When it comes to winter wines, red wines are usually my go-to. There’s something inherently comforting about a deep, rich red wine that makes it a winter staple. Let’s chat about a few of my favorites.
Cabernet Sauvignon
Cabernet Sauvignon is a classic. This wine is known for its robust flavor and hints of black currant, cedar, and sometimes even a touch of spice. It pairs well with red meat and strong cheeses, making it perfect for those hearty winter dinners.
Flavor Profile: Dark fruits, cedar, spice.
Great With: Steak, lamb, aged cheeses.
Merlot
Merlot is another crowd-pleaser. It’s smooth, easy to drink, and has a nice balance of fruitiness and tannins. I love how it doesn’t overwhelm the palate but still delivers a warm, satisfying experience.
Flavor Profile: Plum, black cherry, hints of chocolate.
Great With: Roasted chicken, pork, and mushroom dishes.
Syrah/Shiraz
If you’re in the mood for something a bit spicier, Syrah (or Shiraz, as it’s known in Australia) is an excellent choice. This wine offers peppery notes and a smoky finish, which is just perfect for a winter evening by the fire.
Flavor Profile: Black pepper, smoked meat, berries.
Great With: Barbecue, stews, and spicy dishes.
Malbec
Malbec from Argentina has become a winter favorite for many. It’s bold and flavorful with a velvety texture that makes it very comforting. The rich tannins and dark fruit flavors can really make a chilly evening feel special.
Flavor Profile: Dark plum, blackberry, a hint of cocoa.
Great With: Grilled meats, robust pasta dishes, and savory stews.
I like to think of these wines as the warm hugs you need on a cold day. Each of them brings something unique to the table, whether it’s a robust flavor, a spicy finish, or a smooth, velvety texture. They pair wonderfully with the kind of food we crave in winter—think stews, roasts, and other hearty meals.
Delicious Mulled Wine Recipes
Now, let’s talk about a winter ritual that never gets old: mulled wine. Making mulled wine at home is like giving your favorite red a warm, spiced makeover. It’s super simple, and the aroma that fills your home is just irresistible.
Classic Mulled Wine
Here’s a basic recipe that I’ve made time and again. It’s perfect for sharing with friends or enjoying on your own after a long day.
Ingredients:
1 bottle of red wine (choose a robust one like Cabernet or Merlot)
1 orange (sliced into rounds)
4-5 cloves
2-3 cinnamon sticks
2-3 star anise
1/4 cup honey or sugar (adjust to taste)
A splash of brandy (optional, but adds a nice kick)
Instructions:
Pour the red wine into a large pot or slow cooker.
Add the orange slices, cloves, cinnamon sticks, and star anise.
Stir in the honey or sugar.
If you like a little extra warmth, add a splash of brandy.
Gently heat the mixture on low. Don’t let it boil!
Let it simmer for about 20-30 minutes. The longer it simmers, the more the flavors blend.
Strain the spices out and pour the mulled wine into mugs.
Enjoy it warm, and feel the chill melt away.
Spiced Apple Mulled Wine
For a twist on the classic, try adding apple juice or diced apples to your mulled wine. The apple flavor brings a sweet, tangy note that pairs wonderfully with the spices.
Ingredients:
1 bottle of red wine
1 cup apple juice
1 apple (sliced)
1 orange (sliced)
4-5 cloves
2-3 cinnamon sticks
2-3 star anise
Honey or sugar to taste
A dash of nutmeg
Instructions:
Combine the red wine and apple juice in a pot.
Add the apple and orange slices along with all the spices.
Stir in honey or sugar.
Heat gently over low heat, allowing the flavors to meld for 25-30 minutes.
Strain out the spices and fruit pieces.
Serve warm in your favorite mugs.
Both of these mulled wine recipes are fantastic ways to bring some extra warmth and cheer into your winter evenings. They also make excellent drinks for holiday gatherings or a quiet night in. And trust me, the aroma that fills your kitchen will make everyone feel festive and cozy.
Unexpected Winter Whites and Fortified Wines
While reds usually steal the spotlight in winter, there are some whites and fortified wines that deserve a little extra love during the cold months.
Winter Whites
Usually, when I think of winter wine, I imagine deep reds. But a few white wines can really surprise you with their versatility and warmth.
Chardonnay
A full-bodied Chardonnay can be a lovely winter wine, especially when it’s oaked. It has a rich texture and flavors of butter, vanilla, and tropical fruits that can create a comforting feel.
Flavor Profile: Creamy, with notes of vanilla, oak, and sometimes a buttery finish.
Great With: Roasted chicken, creamy pasta dishes, and rich seafood dishes.
Viognier
This white wine often flies under the radar but offers a lot of charm. Viognier tends to have a bit more body than other whites and carries spicy and floral notes that can be really intriguing in the winter months.
Flavor Profile: Peach, apricot, and a hint of spice.
Great With: Spicy Asian dishes, pork, and soft cheeses.
Fortified Wines
Fortified wines, like Port and Sherry, are fantastic for winter. They pack a bit more alcohol, which can feel extra warming on a cold day. Plus, they come with their own unique flavor profiles that can be both sweet and savory.
Port
Port wine is a classic winter sipper. It’s sweet, rich, and perfect for after-dinner drinks. I love serving a small glass of Port with dessert or even on its own as a digestif.
Flavor Profile: Sweet, with dark fruit, chocolate, and nutty flavors.
Great With: Desserts, cheeses, or even by itself as a nightcap.
Sherry
Sherry is incredibly versatile. Depending on the style (Fino, Amontillado, Oloroso), you can find something that suits your winter mood. I lean towards Amontillado or Oloroso in the colder months because they offer a richer, nuttier profile.
Flavor Profile: Nutty, with hints of dried fruit and a savory edge.
Great With: Tapas, rich stews, or as a warm-up before a meal.
These whites and fortified wines provide a delightful contrast to the typical reds we enjoy in winter. They’re perfect for those nights when you feel like mixing things up or when a lighter option is more appealing. They also pair wonderfully with different types of food, which brings me to our next section.
Pairing Winter Wines with Food
Wine and food go together like winter and a cozy blanket. Pairing the right wine with your meal can elevate your dining experience. I like to keep it simple and fun—no need to overthink it. Here are some ideas to help you match your winter wines with your favorite dishes:
Red Wines
Cabernet Sauvignon & Steak: The tannins in the wine cut through the richness of the steak.
Merlot & Roasted Chicken: The smooth fruitiness of Merlot pairs beautifully with savory roasted flavors.
Syrah/Shiraz & Spicy Stews: The peppery notes in Syrah complement the spices in your stew.
Malbec & Grilled Meats: The bold flavors of Malbec are a match made in heaven with grilled or roasted meats.
Mulled Wines
Classic Mulled Wine & Spiced Nuts: The spices in the wine match the flavors in spiced or candied nuts.
Spiced Apple Mulled Wine & Cheddar Cheese: The sweet and spicy notes balance nicely with a sharp cheddar.
White and Fortified Wines
Chardonnay & Creamy Pasta: A rich, oaked Chardonnay enhances the creaminess of pasta dishes.
Viognier & Spicy Dishes: The subtle spice in Viognier can balance and elevate spicy Asian or pork dishes.
Port & Desserts: A small glass of Port is ideal with chocolate desserts, cheese boards, or even fruit-based treats.
Sherry & Tapas: Sherry pairs nicely with a variety of small plates, from olives and almonds to ham and cheeses.
These pairing suggestions are meant to spark your creativity. Feel free to experiment with your favorite dishes and see which wines make your taste buds dance. There’s no right or wrong here—just the joy of discovering new flavor combinations.
How to Enjoy Your Winter Wine Experience
I believe that wine is not just about the drink itself—it’s about the whole experience. Here are some tips to make the most out of your winter wine evenings:
Set the Mood
Lighting: Dim the lights or light a few candles. A warm glow can make your space feel extra cozy.
Music: Put on some soft jazz or acoustic tunes. The right background music sets the tone for relaxation.
Ambiance: Add a few blankets and maybe even a fire if you have one. These small touches make all the difference.
Take Your Time
Don’t rush. Winter evenings are the perfect time to slow down. Savor each sip and enjoy the flavors that evolve with every moment. Chat with your loved ones, or if you’re alone, enjoy the peace and quiet that comes with it.
Experiment and Explore
Try new wines that you haven’t tasted before. Visit local wine shops, talk to the experts there, and ask for recommendations. You might find a hidden gem that becomes your new winter favorite.
Host a Wine Night
Invite your friends over for a relaxed evening of wine tasting. Share your favorite picks and let everyone bring a bottle. This way, you get to try a variety of wines and discover new flavors together.
Wine Tasting Tips:
Choose a mix of reds, whites, and perhaps a fortified wine.
Provide simple snacks like cheese, crackers, and fruit.
Encourage everyone to share what they love about each wine.
Create a Cozy Wine Journal
Keep a little journal where you jot down your thoughts about each wine you try. Note the flavors, aromas, and what you paired it with. It’s a fun way to remember your favorites and track your wine adventures through the season.
Tips for Finding the Best Winter Wines
Finding the right winter wine can be a fun treasure hunt. Here are some pointers to help you out:
Ask for Recommendations: Don’t be shy. Talk to your local wine merchant or even friends who know their wine. They might introduce you to something new.
Check the Label: Look for wines that mention rich, full-bodied flavors or spice notes. These are usually the ones that work best in winter.
Try Small Bottles: Some wineries offer half bottles or sample sizes. This way, you can taste a variety without committing to a full bottle.
Seasonal Sales: Winter often comes with special deals on wines. Keep an eye out for sales, especially after the holidays, when stores are looking to clear out inventory.
Read Reviews: A quick look online can provide insights. Check out wine blogs, forums, or even apps that let you rate your wine experiences.
Remember, your journey to finding the perfect winter wine should be as enjoyable as the wine itself. Embrace the exploration, and you might just discover a new favorite that makes every chilly evening a delight.
Final Thoughts
There’s something truly magical about winter wines. They warm you from the inside out, making the long, cold nights feel a little brighter and a lot more comforting. Whether you’re sipping on a bold Cabernet, enjoying a smooth Merlot, or even experimenting with a delicious mulled wine, each glass brings with it a sense of coziness and joy.
To sum it up:
Embrace the Bold: Choose wines with rich, robust flavors that suit the winter vibe.
Experiment with Spices: Mulled wines are a game-changer. They’re easy to make and fill your home with wonderful aromas.
Mix It Up: Don’t limit yourself to reds. Try a full-bodied white or a fortified wine for something different.
Pair Wisely: Enjoy your wine with hearty, comforting foods for the ultimate winter experience.
Set the Scene: Create a warm, inviting atmosphere to truly savor the moment.
I hope this guide has sparked some inspiration for your winter wine adventures. Next time the temperature drops, remember that a great bottle of wine can turn a chilly evening into a celebration of warmth, flavor, and good company.
So, go ahead and experiment with these wines. Invite your friends over, try that mulled wine recipe, or simply enjoy a quiet night in with a glass of your favorite red. Here’s to a season filled with warmth, laughter, and plenty of fantastic wines to keep the winter blues at bay.
Stay warm, drink responsibly, and enjoy every drop of your winter wine journey!
I stumbled upon the 2019 Château Margerots Bordeaux Supérieur. The label caught my eye—there’s something about that classic château drawing that says, “I’m a solid Bordeaux.” I’m glad I grabbed it.
First Impressions
The label looked traditional, hinting at a classic Bordeaux. In the glass, it shows a deep ruby color. That richness suggests a wine with moderate body and some aging potential.
Aromas & Flavor Profile
The nose opens with ripe blackberry and black cherry. A slight hint of cedar appears in the background. On the palate, the dark fruit flavors lead, joined by a gentle note of spice. Tannins feel smooth, and the acidity adds balance. A subtle herbal finish rounds everything out.
Food Pairing Ideas
This wine complements roasted meats and hearty pasta dishes. It also works well with cheese boards that include aged varieties like Cheddar or Gouda. Here are a few quick suggestions:
Roast Beef with vegetables
Mushroom Pasta with cream sauce
Cheese Board featuring hard, aged cheeses
Why I’d Recommend It
Château Margerots Bordeaux Supérieur 2019 delivers classic Bordeaux characteristics without a hefty price tag. It’s approachable now, yet it may gain complexity with a bit of cellar time. If you appreciate French red blends with balanced fruit and subtle spice, this bottle offers a reliable choice.
In short, the 2019 Château Margerots Bordeaux Supérieur is a smooth, approachable wine that fits right into everyday life. Crack it open when you’re in the mood for a reliable, crowd-pleasing French red—no fancy occasion required.
Curious about more wine reviews? Visit our Wine Reviews.
Hey there, fellow wine lover! Do you ever catch yourself daydreaming about that perfect glass of red, or reminiscing about a weekend spent hopping from one vineyard to another? If so, you’re in good company. Here at the wine blog—The Little Cellar Wine Company—we love hearing all about those special moments and personal discoveries. Now we want you to share them with our readers.
We’re inviting you to write for us and submit a guest post to our wine blog. Seriously, we want to hear it all—your wine adventures, tips, and even a few embarrassing slip-ups (like the time you confused a rosé with a blanc de blancs—no judgment here!). Consider this your open invitation to join a growing community of wine enthusiasts, travelers, foodies, and curious souls.
Why We Want to Hear Your Voice
Personal Stories: Everyone has that one wine moment they can’t stop telling people about. Maybe it was the first time you truly understood the term “buttery” while sipping a California Chardonnay, or the evening you discovered a hidden gem from a boutique winery in Chile.
New Perspectives: We learn so much from each other. Sharing tips on wine tastings, explaining a new pairing idea, or highlighting a hidden vineyard can spark inspiration for someone else.
Passion and Fun: Wine isn’t stuffy. It’s an experience, a conversation starter, and sometimes the perfect excuse to bring friends together. We want our blog to reflect that vibe.
What Can You Write About?
We’re open to all sorts of wine-related topics. Here are a few ideas:
Wine Reviews: Did you fall head-over-heels for a bold Malbec or discover a dainty Moscato that surprised you? Tell us all about it.
Food Pairings: Share quick, fun recipes or detailed pairing suggestions. Show us how that bottle of pinot noir was a game-changer with your homemade pizza.
Wine Regions & Travel: Talk about hidden vineyards, must-visit wineries, or memorable wine tours.
Wine Tips & Tricks: How do you pick the right glassware? What’s the difference between decanting and aerating? We want your insider advice.
Wine Culture & Trends: Is there a new region on the rise, or a modern twist on a classic technique? We’re all ears.
Wine Investment & Storage: Got insights on collecting wines or storing them properly so they age gracefully? Bring it on.
Basically, if it involves wine, we’re interested.
Ready to Get Started?
Here’s how to make it happen:
Check Out Our Guidelines: For all the nitty-gritty details—like word count, tone, and submission requirements—head over to our Guest Post Guidelines.
Brainstorm Your Topic: Think about what sparks your enthusiasm for wine. Maybe you’ve got a funny story to share, or a detailed review of your favorite bottle.
Draft Your Article: Keep it casual, friendly, and informative. Imagine you’re chatting with a friend who’s curious about wine.
Submit Your Piece: Send your idea or draft to us at thelittlecellarwinecompany@gmail.com. Don’t forget to include “Guest Post Submission” in the subject line.
Let’s Toast to Your Story
Writing about wine should feel as fun as enjoying a glass with good company. That’s why we want this experience to be simple, relaxed, and full of genuine connections. By submitting your guest post to our wine blog, you’ll be joining a network of people who simply can’t stop talking about their favorite varietals, producers, and wine destinations.
So, what do you say? Ready to clink glasses (virtually) and share your passion? Go ahead, write for us! We can’t wait to read your story and raise a toast to your contribution.
Picture this: you’ve just spent a magical week exploring Madeira. The sunsets over the ocean, the lush levada hikes, and the taste of bolo do caco still linger in your mind. But now comes the hardest part—leaving. What if I told you there’s a way to take a piece of that paradise home with you? Welcome Madeira wine, the ultimate travel souvenir.
Here’s why this liquid gold is worth packing in your suitcase (and how it’ll keep the Madeira magic alive long after you’re back home).
It Lasts Forever (Almost)
Let’s start with a superpower: Madeira wine doesn’t go bad. Seriously. Thanks to its unique aging process, this wine was designed to survive long sea voyages back in the day. A bottle can stay fresh and flavorful for decades, even after it’s been opened. Imagine pouring yourself a glass on a cozy evening and instantly being transported back to Madeira’s sunny shores.
And the best part? No rush to finish it—it’ll be ready whenever you are.
A Bottle with a Story
Madeira wine isn’t just a drink. It’s a conversation starter, a history lesson, and a keepsake all rolled into one. Did you know that Madeira wine was served at the signing of the Declaration of Independence? Or that its vineyards cling to steep volcanic cliffs, creating some of the most stunning wine-growing landscapes in the world?
Sharing a bottle with friends becomes a moment to tell tales of the volcanic island where you discovered it, the charming cellars you visited, and the unique winemaking process that makes Madeira wine so special.
Unlike a magnet or a T-shirt, Madeira wine lets you share your memories. Bring it out for a dinner party or gift it to a loved one, and suddenly, your trip to Madeira becomes a moment everyone gets to enjoy. With its range of styles—from dry to sweet—it’s easy to find one that suits every palate.
Pro tip: Malvasia (the sweetest style) pairs beautifully with desserts, while Sercial (the driest) is perfect with savory dishes.
Packing wine can feel a bit nerve-wracking, but Madeira wine is tough. Its fortified nature makes it less sensitive to temperature changes, so it’s perfect for your journey home. Wrap it snugly in some clothes or use a travel wine carrier, and you’re good to go.
Bonus tip: grab a bottle at the airport duty-free if you’re short on suitcase space.
Affordable Luxury
You don’t have to break the bank to bring home a bottle of Madeira wine. While there are collector’s bottles that cost a small fortune, there are plenty of affordable options that taste like pure luxury. Prices start at under €20, making it an indulgence that doesn’t come with buyer’s remorse.
Feeling fancy? Splurge on a vintage bottle from a year that holds special meaning. Whether it’s your birth year or a milestone moment, it’s a keepsake you’ll cherish.
A Little Bit of Madeira, Anytime
Imagine this: You’re home after a long day. You pour yourself a small glass of Madeira wine, let its rich caramel and nutty notes fill your senses, and suddenly, it feels like you’re back on the island. That’s the magic of Madeira wine—it’s not just a drink. It’s a memory, a moment of calm, and a connection to a place that stole your heart.
Final Sip
So, why is Madeira wine the ultimate travel souvenir? Because it’s more than just a bottle. It’s a story, an experience, and a slice of paradise that you can enjoy long after the plane lands.
Next time you’re browsing a cozy wine shop in Funchal or sampling a flight at Blandy’s Wine Lodge, don’t think twice. Grab a bottle—or maybe two. Future you will thank you.
When it comes to white wines that deliver elegance without the fuss, Primi Soli Pinot Grigio takes the spotlight. This Italian gem has captured the hearts (and glasses) of wine lovers worldwide. It’s crisp, refreshing, and versatile—a perfect companion for a sunny afternoon or a cozy dinner.
Let’s see what makes Primi Soli Pinot Grigio a must-have for your wine collection.
A Brief Look at Pinot Grigio
Pinot Grigio is one of Italy’s most famous white wines. Its name hints at its origins. “Pinot” refers to the grape’s small, pinecone-shaped clusters, while “Grigio” means gray, describing the grape’s bluish-gray skin. But don’t let the name fool you—it produces a beautifully pale white wine.
Primi Soli takes this grape and turns it into something truly special. It’s light, fresh, and approachable, perfect for seasoned connoisseurs and casual drinkers alike.
What Does Primi Soli Pinot Grigio Taste Like?
Here’s where the magic happens. Primi Soli Pinot Grigio greets your palate with a burst of crisp flavors. Think of zesty citrus—lemons and limes—with a touch of green apple and pear. There’s also a whisper of white flowers, adding a subtle elegance.
It’s light-bodied, which means it won’t overwhelm your taste buds. Instead, it refreshes you with its clean, vibrant finish. On a hot day, it’s like a cool breeze in a glass.
Food Pairings: A Match Made in Heaven
Primi Soli Pinot Grigio loves food, and food loves it back. Its acidity and freshness make it incredibly versatile. Here are some pairings that will make your meal unforgettable:
Seafood Delights:
Shrimp scampi, grilled calamari, or a plate of oysters. The wine’s acidity balances the briny flavors of seafood beautifully.
Light Pasta Dishes:
Picture a bowl of lemon-basil spaghetti or a creamy Alfredo sauce. The wine cuts through the richness without overpowering.
Salads and Veggies:
A crisp Caesar salad or a platter of roasted vegetables pairs perfectly. Add goat cheese or feta for an extra layer of flavor.
Cheese Boards:
Mild cheeses like mozzarella, ricotta, or brie are a no-brainer. Pair with some fresh grapes or a drizzle of honey.
Unconventional Pairing:
Ever tried Pinot Grigio with sushi? It’s a game-changer. The wine complements the delicate flavors of sushi rolls, sashimi, and even spicy tuna.
When to Enjoy Primi Soli Pinot Grigio
Primi Soli isn’t a wine you save for special occasions. It’s the wine that makes every occasion special. Here are a few perfect moments to pop the cork:
Weeknight Dinners: A quick pasta and a glass of Pinot Grigio can turn an ordinary Tuesday into something memorable.
Lazy Afternoons: Whether you’re lounging in the garden or picnicking in the park, this wine feels like sunshine in a bottle.
Celebrations: Toasting a promotion? A birthday? Or just surviving the week? Primi Soli’s approachable elegance fits the bill.
Solo Sips: You don’t need company to enjoy this wine. Sometimes, a glass and a good book are all you need.
The Story Behind Primi Soli
Primi Soli means “first sun” in Italian. The name evokes images of sun-drenched vineyards and golden mornings in northern Italy, where the grapes soak up every bit of sunshine. That warmth translates into the wine’s lively, fruity character.
The winery focuses on simplicity and quality. They craft wines that showcase the grape’s natural beauty without overcomplicating things. It’s Italian winemaking at its best—effortless yet refined.
Why Choose Primi Soli Pinot Grigio?
There’s a reason this wine has a loyal following. Here’s what sets it apart:
Affordability:
Primi Soli offers exceptional value. It’s a budget-friendly choice that doesn’t skimp on quality.
Consistency:
Every bottle delivers the same crisp, fresh flavors. No surprises, just reliable deliciousness.
Accessibility:
Whether you’re new to wine or a seasoned enthusiast, Primi Soli Pinot Grigio feels approachable. It’s not intimidating, just enjoyable.
Versatility:
It pairs with a wide variety of dishes and fits almost any occasion. It’s a crowd-pleaser for dinner parties or casual get-togethers.
Tips for Serving Primi Soli Pinot Grigio
To get the most out of this wine, follow these simple tips:
Serve Chilled: Keep it at 45–50°F (7–10°C). Too warm, and it loses its crisp edge. Too cold, and the flavors dull.
Use the Right Glass: A standard white wine glass works perfectly. Its narrow bowl preserves the wine’s delicate aromas.
Drink Fresh: Pinot Grigio isn’t a wine you age. Enjoy it within a year or two of purchase for the best experience.
Final Thoughts
Primi Soli Pinot Grigio is more than just a wine. It’s a little slice of Italy, bottled and ready to brighten your day. With its crisp flavors, affordability, and versatility, it’s no wonder this wine has charmed so many.
So, next time you’re in the mood for something light, refreshing, and oh-so-delicious, reach for Primi Soli Pinot Grigio. Your taste buds will thank you.
Call to Action
Have you tried Primi Soli Pinot Grigio? Share your thoughts and favorite pairings in the comments below! Or, if you haven’t, what are you waiting for? Grab a bottle, pour yourself a glass, and enjoy the sunshine—no matter the weather outside.
Curious about more wine reviews? Visit our Wine Reviews.
The Conventual DOC Alentejo 2017 captures the spirit of Portugal’s Alentejo region—one of the country’s largest and most dynamic wine regions, known for its rolling plains, hot climate, and a long history of winemaking. Produced by Adega Cooperativa de Portalegre, a respected cooperative founded in 1954, this wine reflects the traditional winemaking of Alentejo while showcasing the unique character of the local terroir.
Region: Alentejo, Portugal Grapes: Trincadeira, Aragonez (Tempranillo), Alicante Bouschet Vintage: 2017 ABV: Typically around 13-14%
Appearance
In the glass, Conventual 2017 offers a deep ruby hue, hinting at the intensity of the flavors to come. Its color is rich and vibrant, with a slight garnet rim, indicating some maturity but also plenty of life left.
Nose (Aroma)
On the nose, Conventual DOC Alentejo 2017 opens with robust aromas of dark berries—think blackberry, plum, and ripe cherry. These fruity notes are beautifully complemented by earthy undertones of dried herbs and a touch of spice. There’s also a hint of leather and tobacco, likely a result of the wine’s development and the influence of Alicante Bouschet, a grape known for adding depth and structure.
Palate (Taste)
The first sip reveals a wine with a full-bodied structure and smooth tannins. The fruit flavors of black plum and cherry continue from the nose, along with subtle notes of black pepper and cocoa. The influence of Aragonez (Portugal’s name for Tempranillo) provides a juicy, red-fruit backbone, while Trincadeira adds a touch of acidity that balances the wine’s richness. Alicante Bouschet, often used to enhance color and structure, brings in a hint of earthy complexity and a velvety texture.
Conventual DOC Alentejo 2017 has a well-rounded, harmonious mouthfeel. It’s bold enough to stand on its own but refined, with a balanced acidity that keeps the palate refreshed. The tannins are present but soft, providing structure without overwhelming the wine’s inherent fruitiness.
Finish
The finish is medium to long, leaving a pleasant mix of berry, spice, and a faint mineral note. As the flavors slowly fade, you’re left with a touch of warmth—a reminder of Alentejo’s sunny climate and a promise of the wine’s aging potential.
Food Pairing
Conventual 2017’s rich, robust profile makes it an excellent companion to hearty dishes. Traditional Portuguese pairings include Alentejo pork stew, grilled lamb chops, and spicy sausages like chouriço. It would also complement Mediterranean-inspired dishes, including roasted vegetables, grilled meats, and dishes featuring earthy herbs like rosemary or thyme. For a vegetarian pairing, try it with a mushroom risotto or a smoky eggplant dish.
Serving Recommendations
Serve at around 16-18°C (60-64°F) to fully enjoy the wine’s complexity. Decanting for about 30 minutes can help the aromas and flavors open up, especially if the wine has been cellared.
Aging Potential
This wine is drinking beautifully now, but it also has the potential to age for another 3-5 years, especially if stored in a cool, dark place. With time, expect the tannins to soften even further and the earthy, leathery notes to deepen.
Final Verdict
The Conventual DOC Alentejo 2017 is a fantastic representation of Alentejo’s winemaking prowess. It combines the warm, generous fruit typical of the region with enough structure and complexity to make it interesting sip after sip. This wine offers excellent value for money and a taste of Portugal’s rich wine heritage. Whether you’re a seasoned wine enthusiast or new to Portuguese wines, Conventual 2017 is worth exploring.
Curious about more wine reviews? Visit our Wine Reviews.
The Dog and Wolf Pinot Noir 2020 by Two Tonne Tasmania is a wine with a story. Its name, inspired by the French phrase entre chien et loup, refers to dusk — a time when fading light blurs the line between familiar and wild. This wine embodies that moment of tension, balancing comfort with a touch of mystery.
Winemaking Process
This Pinot Noir combines two unique winemaking styles. The first portion of fruit, picked early, brings concentrated flavors with 15% whole-bunch fermentation. It shows off the house’s structured, classic style. The second portion, picked later and fermented with 100% whole bunches, adds a wilder, more expressive edge. These two components mature side-by-side, creating a blend of elegance and power. Two Tonne bottles the wine without fining or filtration, preserving its raw character.
Tasting Notes
On the nose, Dog and Wolf reveals warm, mineral-driven scents like flinty earth and slate. Dark cherry, espresso, and a hint of herbs add complexity. The wine has a subtle, smoky reduction, enhancing its intrigue.
The palate is both rich and refined. Dark cherry and berry flavors mix with chewy, fine tannins. A mineral edge gives it a savory touch, along with hazelnut and spicy notes. The finish is long and spicy, with a flinty edge that lingers.
Critic Insight
Mike Bennie from The Wine Front gave this wine 94 points. He described its “warm slate” aroma, dark cherry, espresso, and dried herb flavors. He praised its fine structure, complex minerality, and bold character.
Food Pairing
Dog and Wolf Pinot Noir 2020 pairs well with savory dishes. Try it with roasted duck, mushroom risotto, or hazelnut-studded dishes. Soft cheeses like brie also complement its earthy and flinty notes.
Final Thoughts
Two Tonne’s Dog and Wolf Pinot Noir 2020 captures a perfect balance between familiar and wild. This wine shows both elegance and raw intensity. It invites you to linger in that dusky moment between comfort and adventure — a beautiful expression of Tasmanian Pinot Noir.
Curious about more wine reviews? Visit our Wine Reviews.
