Growing Your Own Wine: Can I Still Use Baking Soda in My Vineyard?
The battle over a humble pantry staple that once helped keep powdery mildew at bay You’d think something as simple and harmless as baking soda wouldn’t spark controversy. But here we are. Across professional vineyards in Germany and beyond, winemakers are fuming. Why? Because they’re no longer allowed to use regular baking soda to fight […]