Gewürztraminer is a white grape variety known for producing intensely aromatic and flavorful wines. Originating from the Alsace region of France, Gewürztraminer is celebrated for its exotic, spicy, and floral profile, often featuring notes of lychee, rose petals, and tropical fruits like pineapple and mango. The word “Gewürz” in German translates to “spice,” reflecting the wine’s distinctively spicy character.
Gewürztraminer thrives in cooler climates, where it can develop high sugar levels while maintaining its characteristic aromatic intensity. This grape variety produces wines with a rich, golden hue and can range from dry to sweet, though its most popular expressions are often semi-sweet or off-dry. Gewürztraminer wines typically have a lower acidity compared to other white wines, giving them a smooth, lush mouthfeel.
Winemakers sometimes choose to leave residual sugar in Gewürztraminer wines, balancing the high alcohol content and amplifying the wine’s fragrant fruit and floral notes. Gewürztraminer pairs exceptionally well with spicy dishes, especially from Asian cuisines, as the wine’s slight sweetness and bold flavors complement the heat and complexity of the food.
This varietal also has excellent aging potential, and sweeter versions, such as Vendange Tardive (late harvest) or Sélection de Grains Nobles (botrytized wines), can develop into complex, honeyed wines over time. While it may not be as widely planted as Chardonnay or Sauvignon Blanc, Gewürztraminer remains a favorite among those who enjoy aromatic and richly flavored white wines.
Curious about more wine terms and insights? Visit our Wine Wiki section and explore the basic wine terms for expert definitions and tips!
English