
There is a small problem with discovering Portuguese wine: the more you learn, the less you seem to know. At first, things appear manageable. There is Port. There is Vinho Verde. Perhaps you know a few wines from the Douro or Alentejo. You learn to recognise Touriga Nacional and Alvarinho and begin to feel reasonably […]

A few years ago, while visiting the Bairrada region, I was shown an old vine growing on an abandoned property that had once belonged to a distant relative of the family. The owner had passed away years earlier, and nobody seemed entirely sure how old the vine was. What I remember most are the grapes. […]

If you’ve ever glanced at a wine menu and wondered, “Is Pinot Noir red or white?”—you’re not alone. It’s one of the most famous grape varieties in the world, yet its identity can be a little confusing. While Pinot Noir is traditionally known as a red wine, things get interesting when you look deeper. So, […]

When you’re standing in the grocery store, staring at those shiny, juicy grapes, have you ever wondered if they could become wine? Well, the answer is a bit more complicated than just squishing them and waiting for magic to happen. There’s a whole world of difference between the grapes we munch on and the ones […]

So, you’ve caught the wine bug and want to take it to the next level. Maybe you dream of strolling through your own vineyard, glass of home-grown wine in hand, basking in the satisfaction of grapes grown under your care. But before you dive into this vino-venture, there’s one crucial step: choosing the right grape […]