Merroir is a blend of the French words mer (sea) and terroir. It describes how characteristics of a marine environment—such as salinity, temperature, currents, and local biota—shape the sensory profile of foods and beverages produced in or influenced by the sea. The term originated in shellfish discussions (especially oysters) and is increasingly referenced in wine […]
Category: Wine Wiki
Definitions and explanations of some words used in the wine industry.