Wine Wiki Complete Guide

Wine Wiki: Complete Guide to Wine Terms, Tools, and Techniques

Wine has its own language. From vineyard practices and fermentation methods to tasting notes and cellar equipment, there are many terms that can feel unfamiliar at first. Once you begin to understand them, however, the world of wine becomes much clearer and far more fascinating.

This Wine Wiki brings together explanations of common wine terms, tools, and processes used throughout the wine world. Some entries describe natural processes that shape the character of wine, such as fermentation, acidity, tannins, or aging. Others explain practical tools used by winemakers and enthusiasts to measure sugar levels, alcohol content, and other important characteristics during production.

Each article in this section focuses on a single concept and explains it in clear and simple language. Whether you are a beginner exploring wine for the first time or a curious enthusiast wanting to deepen your knowledge, this guide is designed to help you quickly understand the vocabulary of wine.

The Wine Wiki covers topics such as:

• winemaking techniques
• vineyard terminology
• wine tasting concepts
• tools used in winemaking
• chemical and natural processes that influence wine

Together these entries form a growing reference guide for anyone interested in understanding how wine is made, described, and enjoyed.

You can browse the wine terms below to explore individual topics and discover more about the fascinating details behind the world of wine.


Browse the Wine Wiki

Below you will find a collection of wine terms and concepts explained in simple language.

A

Acidity

Aeration

Aficionado

Aguardente

Airén

Alcohol Refractometer

Ampelography

Amphora

Anthocyanins

Appellation

Aroma vs. Bouquet

Assemblage

Assyrtiko

Autolysis

B

Barrel Aging

Barrique

Bâtonnage

Biodynamic Vineyard

Blanc de Noirs

Body

Bordeaux

Botanicals

Botrytis

Botrytized

Brix

Brut

Burgundy

BYOB

C

Cabernet Sauvignon

Cannonau

Carbonic Maceration

Champagne

Chaptalization

Chardonnay

Chianti

Cinsault

Cold Soak

Cork

Cork Taint

Corked

Crianza

Cryoextraction

Cuvée

D

Decanting

Demi-Sec

Destemming

Digital Alcohol Meter

Disgorgement

DOC

Dosage

Doux

Dry

E

Elevage (Élevage)

En Primeur

Estate Bottled

Ethyl Acetate

Extraction

F

Federweisser

Fermentation

Filtration

Fining

Finish

Foudre

French Paradox

G

Gamay

Geosmin

Gewürztraminer

Grafting

Gran Reserva

Grand Cru

Gyropalettes

I

Ice Wine (Eiswein)

IGT (Indicazione Geografica Tipica)

Imperial

Indigenous Yeasts

Infusion

Irrigation

J

Jeropiga

Jongieux

Joven

Jug Wine

L

Late Harvest

Lees

Legs (or Tears)

Liqueur d’Expédition

Liqueur de Tirage

Lobesia Botrana

M

Maceration

Malbec

Malolactic Fermentation

Merlot

Merroir (in Wine)

Méthode Champenoise

Micro-oxygenation

Microclimate

Mimosa

Moscatel

Mousse

Mulled Wine

Must

N

Napa Valley

Nebbiolo

Négociant

Noble Rot

Non-Vintage (NV)

Nose

O

Oaky

Old World vs. New World

Orange Wine

Oxidation

P

Palate

Pét-Nat (Pétillant Naturel)

Phylloxera

Pigeage

Pinot Grigio

Pinot Noir

PIWI

Polyphenols

Port

Prosecco

Punt

Pupitres

Q

QbA (Qualitätswein bestimmter Anbaugebiete)

QPR (Quality-Price Ratio)

Quartz Wine

Quercetin

Quinta

Qvevri

R

Remuage

Remueurs

Reserve

Residual Sugar

Resveratrol

Riddling

Riesling

Robert Parker

Rosé

S

Sake

Sauvignon Blanc

Secondary Fermentation

Sekt

Shaoxing Wine

Shiraz (Syrah)

Sommelier

Sommelier Certification

Spinning Cone Technology

Spontaneous Fermentation

Sulphites (Sulfites)

Sur Lie

T

Tannin

Tartaric Acid

Tartrate Crystals

Terroir

The Wine Advocate

Tinto

Tirage

Tokaji Wine

Trocken

Typicity

U

Ullage

V

Varietal

Vasodilation

Vermouth

Vin de Pays

Vineyard Trellises

Vinification

Vintage

W

Whole Cluster Fermentation

Wild Fermentation

Wine Diamonds

Z

Zinfandel